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Shukuu Izakaya & Sake Bar Venue hot100

1316 Wishlisted
~$30/pax
Founded by four young professionals crazy about all things Japanese, Shukuu Izakaya is a recreation and creative expression for every wow moment we had from our sojourns to Japan. A trifecta of sublime foods, epic drinks, and of course - our authentic Izakaya ambience.
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8 Stanley Street
Singapore 068727

(open in Google Maps)
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Thursday:
11:30am - 02:00pm
05:30pm - 11:00pm

Friday:
11:30am - 02:00pm
05:30pm - 11:00pm

Saturday:
06:00pm - 10:30pm

Sunday:
Closed

Monday:
11:30am - 02:00pm
05:30pm - 11:00pm

Tuesday:
11:30am - 02:00pm
05:30pm - 11:00pm

Wednesday:
11:30am - 02:00pm
05:30pm - 11:00pm

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Reviews

From the Burpple community

Loved every bit of my first Izakaya experience at Shukuu! β›©

The interior was so intricate and beautifully decorated which made the ambience feel very authentic, transforming this corner of Stanley Street into a little piece of Japan!

I fell right in love with Sake when their experienced Sake Sommelier recommended their weekly premium sampler of Roma Sake ($9) from Fukushima. We were told that it was brewed with sticky rice at the very end of the fermenting process to give the Sake an extra burst of creaminess and sweetness. 🍢🌾

A must try would be their Gyuniku Jaga ($7), a beef potato stew which was very flavourful and filled with umami in every sip. 🍲

Will definitely come back again for more!

First time at Shukuu and definitely going back again. We made a reservation base on the reviews of the mentaiko rosti and boy was it good. The recommended grilled squid had a nice smokey flavour and done perfectly. Another highlight was the crab miso with cracker, great on flavour, though I wished there was more crab in each bite with a bit more cracker to dip. We had the 3 kinds sashimi and it was perfectly smooth. The chicken was so good we had 2 portions.

Tapas food but a Japanese twist to it! Loved all their dishes especially the Rosti Mentai (bottom of the picture) tho it was slightly on the oily side but the tangy potato gave the entire dish a interesting texture! The beers complimented well with all the dishes especially the dried stingray fin! However I must say that food was on a rather pricier price point for its portion. Overall I had a good dining experience β—‘Μˆ

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