Shukuu Izakaya & Sake Bar

2917 Wishlisted
~$30/pax
Founded by four young professionals crazy about all things Japanese, Shukuu Izakaya is a recreation and creative expression for every wow moment we had from our sojourns to Japan. A trifecta of sublime foods, epic drinks, and of course - our authentic Izakaya ambience.

8 Stanley Street
Singapore 068727

(open in Google Maps)

Monday:
05:30pm - 10:30pm

Tuesday:
05:30pm - 10:30pm

Wednesday:
05:30pm - 10:30pm

Thursday:
05:30pm - 10:30pm

Friday:
05:30pm - 10:30pm

Saturday:
05:30pm - 10:30pm

Sunday:
05:30pm - 10:30am

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Reviews

From the Burpple community

I came here for date night with my bf and I was super pleased with everything! The food, service and ambience were great hehes We asked the staff for some recommendations and ordered the Pork Jowl Charshu, Rosti Mentai and Ei Hire. Firstly, the pork jowl was definitely a must try and easily our favourite dish of the meal. I love how tender and how well cooked the pork was; delicious! We shared a jug of sake (the dry one) and the rosti and stringray were also delightful companions to it.
I also ordered the Gyu don (they were so generous with the beef!) and my bf ordered the Spicy Salmon don (also had a lot of salmon); both dishes were really delicious and worth the money hehes

The restaurant was located a five mins walk from Telok Ayer MRT which was just nice for us to digest our meal haha

authentic and delicious japanese food with a comfortable and relaxed ambience, particularly enjoyed the grilled squid. had a shot of some amazing sake on the house as well, thank you! will deft be back 🙂

Really good Japanese food, food came fast, although most of the food are in sharing portions, so do be prepared to order a few dishes to share! My favourite dish is by far the Mentai Rosti or the Chicken skin in citrus sauce!

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This is one of my favourite dish from this place! The combination of the savoury, salty mentaiko sauce and potato shreds tastes absolutely divine. Though it’s called a rosti, it’s pretty much potato shreds with a little bit of crunch (love the texture!) unlike the rosti we know where it’s held together and panfried with butter. This dish is a 8/10 for me!

Felt that the restaurant was pricy but well worth the amount paid for . The food served was on point and I especially liked the beef & potato stew . So much flavours in one bowl !

Apart from that , would also recommend trying the scallop w me taiko and the beef gyudon.

So happy to have found a place that’s near my office for casual drinks and food. The menu’s pretty diverse, and we found ourselves ordering the Mentaiko Rosti, a donburi each (I got the negitoro don— 💯), fried chicken skin and the Crab gratin (not pictured). Negitoro portion was generous, and I love the addition of the raw quail egg 🥺👉🏻👈🏻

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