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Shukuu Izakaya & Sake Bar

1513 Wishlisted
~$30/pax
Founded by four young professionals crazy about all things Japanese, Shukuu Izakaya is a recreation and creative expression for every wow moment we had from our sojourns to Japan. A trifecta of sublime foods, epic drinks, and of course - our authentic Izakaya ambience.

8 Stanley Street
Singapore 068727

(open in Google Maps)

Wednesday:
11:30am - 02:00pm
05:30pm - 11:00pm

Thursday:
11:30am - 02:00pm
05:30pm - 11:00pm

Friday:
11:30am - 02:00pm
05:30pm - 11:00pm

Saturday:
06:00pm - 10:30pm

Sunday:
Closed

Monday:
11:30am - 02:00pm
05:30pm - 11:00pm

Tuesday:
11:30am - 02:00pm
05:30pm - 11:00pm

View Address & Details

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Staff was pleasant and friendly, food was affordable and service was prompt

Would recommend the grilled skewers, really yummy and great to go with drinks

Mackerel was refreshing but would not recommend it to anyone who isn’t a fan of vinaigrette

We enjoyed the moriawase tempura. The ingredients were fresh and it was fried till light and crispy.

I was looking forward to the rosti mentai - an interesting twist to Japanese cuisine. It would have been a lot more enjoyable if the shredded potato could be crispier.

The dining experience was great, it was very welcoming and homely. It would be perfect for those looking to enjoy their beer with light food.

Slow-cooked iberico pork jowl 》$18

One of the signature dish in Shukuu Izakaya. The pork jowl is sinfully good, tender with intense flavour and melts in your mouth. 

1 Like

Swiss-style potato shreds baked with mentaiko sauce till golden brown 》$9

I love all things potato and mentaiko so this rosti mentai has got to be the best of both worlds. A dish good for sharing and it’s highly addictive!

Crab gratin with mentaiko served in a shell 》$8

A creamier and sweeter option compared to the rosti mentai. It’s similar to mashed up crab stick with mentai sauce. The mentaiko seems to be too overpowering in this dish that I couldn’t really appreciate the flavours of crab gratin. If I were to choose something with mentaiko, I would go with the rosti mentai.

Mackerel seasoned and aged in vinegar before being torched to aburi style. Succulent and tender torched mackerel prepared in savoury style with sweetness and a tinge of sourness. This is one dish that would make me come back again 》$14

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