Shukuu Izakaya & Sake Bar

Famous for their sake!! but we went for food and the staff were really friendly and helpful! I enjoyed the mentai rosti and would recommend that. the Tori Kara-Age was good too! Nice place to hang out with colleagues and friends or even solo.

Upon stepping into the restaurant, the deco and atmosphere felt very authentic. We ordered the mentaiko rosti, parmasan chips, kaarage chicken, and ponzu beef. I love all of them but my personal favourite was the parmasan chips. It was served with honey and tomatos. Its a smart idea to pair savoury (cheese) and sweet (tomatoes and honey) together! In addition, the acidity of the tomatoes also cut through the fattiness of the cheese and oil. Waiter was also vert attentive and kept coming over to check on our food/water. Highly recommend :)

Great atmosphere and the staffs were prompt and efficient in serving us food. Food served was tasty as well. Ordered the chicken bites, guy don, river prawns, chicken meatballs and garlic fried rice. Didn’t expect the river prawns to be so small but they were deep fried and crunchy. Loved it more than I expected.

My favourite was the big and crispy chicken bites

Good food, quality meats and really enjoyed the ambience. Portions could be better, really enjoyed the garlic chips in garlic fried rice tho! And their signature fried chicken bites 10/10

Had a great time at Shukuu the other night, place was pretty cozy with the lighting and all. Food was pretty good especially the Kani Gratin which was so umami... Definitely a must try, if u like mentaiko!

Came during dinner time at about 6pm. The place had a nice atmosphere playing nice Japanese music. Staff was prompt in serving us and food was super quick! Staff was also really efficient and attentive, cleared our plates to make space for our remaining orders once we were done.
We ordered the spicy salmon don, garlic fried rice, oden, breaded fried oysters, kani gratin, 1 stick each of tare pork belly, A4 wagyu stick, tsukune, lemon sochu, and a glass of standard sake of the week. Favourite dish has got to be the kani gratin, mentaiko sauce was so savoury and umami, paired with the crab flavour, it really was a match made in heaven, was so good I got goosebumps. Worth noting would also be the tsukune, which was meatballs, and also the spicy salmon don. Meatballs had such a good mouthfeel and the sauce gave that pop of flavour. The salmon in the don was also super bouncy and fresh, and the wasabi that comes with it was surprisingly something that stood out to me too as the texture and strength was amazing. Overall a really solid experience. Will be back for more of that delicious kani gratin and fresh seafood.