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From the Burpple community

This stall is called Siaga Rasa and their pandan custard is one of the BEST I have had in Singapore. Unfortunately, the glutinous rice was lacklustre and wayy too much that it nearly marred the smooth and eggy custard. In the end, I ate the rice first so I could enjoy the custard on its own. 😆

1 Like

From Leong 良海南鸡饭
Only $3.90 for this classic plate of chicken rice.
Added a braised egg.
Tender chicken meat texture, fluffy flavourful rice & blanched bean sprouts.
Highly recommended!

1 Like

Always back here for the fried egg and the generous amount of greens.

Siaga rasa
#02-28

You don’t come across a good durian kueh salat often do you ?

Well - you”ll find it right here at a siaga rasa in Shunfu market .

Everything is homemade so you won’t get any of those rubbish machine made neon coloured type of Kuehs.

Authentic durian flavour that’s not too sweet - rice is nice and firm but moist . It’s a winner .

Faultless.

2 Likes

Refreshing comfort bowl of fish soup from Marsiling Teochew fish soup with lots of veggies and fried egg. Shiok.

From Lian Kee Roasted Chicken Duck Rice
烧肉烧鸡饭
Served promptly with neat & orderly queue during lunch.
Only $4 Roasted Chicken & Roasted Pork Belly Rice.
Great vibes.

1 Like
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