Shunjuu Izakaya

1121 Wishlisted
~$40/pax
Izakaya, literally translated to mean “sit-down sake shop” has been a Japanese lifestyle since the early Edo period. Today, an izakaya is distinguished by its casual small spaces, intimacy and mood. At shunjuu, we combine the authentic elements of an izakaya with our specialty sumiyaki (charcoal grill) morsels to offer you this unique wine and dine experience. The atmosphere is casual so that diners are able to be themselves and indulge in their favorite sake. Our open concept kitchen with the sumiyaki grill as the centre piece allows diners to see the activities in the kitchen and communicate with our masters (chefs). Lights are dimmed to create the mood for drinking and making merry. Other than our 70 selection of sumiyaki items, our masters’ specialty is sakana (food to go with sake) and sashimi that changes with the season. In total, we have 160 items on the menu. At shunjuu, we feature the widest range of sake in Singapore and all of them are available by the glass. This is to allow customers to taste different sake during their meal.

30 Robertson Quay
#01-15 Riverside View
Singapore 238251

(open in Google Maps)

Tuesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Thursday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Friday:
12:00pm - 02:30pm
06:00pm - 11:30pm

Saturday:
12:00pm - 02:30pm
06:00pm - 11:30pm

Sunday:
12:00pm - 02:30pm
06:00pm - 11:30pm

Monday:
12:00pm - 02:30pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

Black sesame ice cream @ $6++
+ red beans @ $1++
Vanilla ice cream with purple shiso liquer (they also call it summer love) @ $12++

Black sesame is always loved. And even better with red beans.
The vanilla ice cream taste is quite strong so the liqeur taste is a little bit mild in comparison. Nice that it comes with the toppings though they're a bit much for the small ice cream. Might not pay so much just for this in the future, and just stick to the basic.

2 Likes

Garlic fried rice @ $8++

Super good! After 10years the taste is still the same, with the rice being super flavourful and even the spring onions makes the dish taste even better. Really love this.

2 Likes

Fried freshwater shrimp @ $11++

It tasted a bit bland at first but the taste was elevated after we put some of the chilli powder on it. Not sure if they meant for it to be less seasoned and for us to add the powder, or did they forget to season it. Still a great dish!

2 Likes

Top left: pork belly @ $6++
Top right: chicken meatball @ $3++ & chicken liver @ $2.50++
Bottom left: chicken with plum and perilla @ $4++ & ox tongue @ $4.50++
Bottom middle: scallop rolled with pork @ $6.50++ & oyster rolled with pork @ $6++ & garlic rolled with chicken skin @ $3.50++
Bottom right: asapragus rolled with pork @ $4++ & golden mushroom rolled with pork @ $3.50++ & chicken cartilage @ $4++

All are super great! The grilled food here is all very nicely seasoned and goes great with the chilli powder that they put on the table so we can put however much we want. Our favourite is the pork belly and we must order one each everytime we come (some things cannot share). They also have good variety of innards which are tasty too.

2 Likes

Top: Pita tofu @ $5++
Bottom: tako wasabi @ $9++
Right: dried pufferfish @ $16++

All are great and taste like how they've been 10 years ago. Although I do think the tako wasabi and dried pufferfish are a little smaller in portion.

In case you never tried pufferfish before, this tastes almost like bakkwa, super worth a try!

1 Like

This homegrown spot has come a long way in crafting that authentic izakaya experience. Come with friends to share a big bottle of house sake ($138 for 1.8L) and order these for a surefire win: fresh Maguro Yukke ($12) with a splash of sesame and chilli oil, the creamy, mentaiko-loaded Rosti Mentai ($8) and the always good Chef Selection Skewers ($18 for five skewers).

1 Like
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