Si Chuan Dou Hua Restaurant (PARKROYAL on Kitchener Road)

If you are a fan of eel, you gotta try this Steamed Eel with Pumpkin in Homemade Soya Bean Crumb with Dried Scallop, Sakura Shrimps & Prawn Roe Sauce ($22++) 😍 at @sichuandouhua_sg @parkroyalkitchener! ✔
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Opting for the uncommon eel for his version of a classic steamed fish 🐟, Chef ups the ante by perching it on top of a perfectly steamed pumpkin 🎃 for a smooth texture dimension & pop of colour, before crowning it with a mix of homemade crispy soybean crumbs 💗, conpoy, sakura ebi & ebiko (shrimp roe) that is beguilingly umami. 🤤 The dish is then finished with superior soy  sauce. 👏🏻

Loving this impressive tower comprising homemade beancurd & deep-fried purple rice tofu, topped with homemade minced meat sauce! 🤤

You’ve been warned - this is not for the fainthearted. 😅 The level of spice was akin to 中辣 of Mala Xiang Guo, inherited from the plenty of dried chilli & peppercorn used. 🔥🔥 That said, I found myself reaching for more chicken chunks despite the burning sensation that lingered. 🐔 Super addictive crunch!

More affectionately known as Pao Fan (泡饭), I utterly enjoyed this Crispy Brown Rice with Two-Head Abalone in Superior Stock ($78++, 2-3pax) from @sichuadouhua_sg @parkroyalkitchener! 😍
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This lavish dish features a mix of brown, pearl & white rice puffs 🤎🤍 that sizzle once piping hot superior stock 🥣 is poured over! 🌟 Scallops, prawns 🦐,  sakura ebi, conpoy, preserved vegetables, cooked white rice 🍚,  coriander & spring onion are then added. 😋 Topped with slices of braised 2-head abalone, this is extremely gratifying! 💯

Definitely made a hearty bowl - the kind of luxe comfort food you'll be looking for! ✔ Come try it for yourself! 😉

If you are a fan of truffle, be sure to try this Exotic Garden with Black Truffle in Osmanthus Sauce ($98++/2-6pax; $148++/7-12 pax)! 😍 Who says you can't have yusheng all year round - you can at @sichuandouhua_sg @parkroyalkitchener! ✌🏻
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This ‘garden’ features an abundance of fresh vegetables – white radish, carrot 🥕, cucumber 🥒, beetroot, mango 🥭, beansprouts & salad  greens 🥬 – accompanied by a medley of truffle oil, black  truffle sauce, osmanthus sauce 🌟, brown & white rice  puffs, freeze-dried pineapple 🍍 & raspberry bits, cordyceps, black truffle 🍄,  & the pièce de résistance of homemade crispy  soybean crumbs ✔. Super love the crunch & flavours in every bite! 💯
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To commemorate its newfound home on the a la carte menu 🎉, Chef has jazzed up the presentation, serving it in a spinning ice bowl 🧊, complete with full gueridon (trolley) service. 👏🏻 Truly makes an unforgettable gastronomical experience! 💗

enjoyed their Braised Venison with Vermicelli in Spicy Chilli Sauce ($28++)! 😋 Featuring super tender meats & collagen-rich tendons 🌟 coated with luscious spicy sauce 🌶, this was so shiok! 😎