Si Chuan Dou Hua Restaurant (PARKROYAL on Kitchener Road)

34 Wishlisted
~$55/pax
Coupling elegant décor with a cosy vibe, Si Chuan Dou Hua at PARKROYAL on Kitchener Road serves up authentic Sichuan and Cantonese delicacies by a team of experienced chefs. Guests can partake in a wide array of family-friendly favourites and signature specialities like the nutritious double-boiled soups, succulent roast meats and handmade dim sum.

181 Kitchener Road
PARKROYAL on Kitchener Road
Singapore 208533

(open in Google Maps)

Tuesday:
11:30am - 10:30pm

Wednesday:
11:30am - 10:30pm

Thursday:
11:30am - 10:30pm

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

Sunday:
11:30am - 10:30pm

Monday:
11:30am - 10:30pm

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Reviews

From the Burpple community

Ala carte lunch buffet with 40 dishes to choose from. Quality of the food was good and reasonably priced. Braised Fish Maw, Abalone, Sea Cucumber and Conpoy in Brown Broth is a must order, it’s nourishing, thick and tasty.

1 Like

If u r looking for a top quality Claypot Rice especially during Chinese New Year, look no further, this is the place to go.
The rice is fully covered with excellent susage, liver sausage & wax meat, the oil just infused down to the rice, each grain soaks up the flavour yet not overly oily like most Claypot Rice places, there is no black soya sauce to complicate the wok hei, smell & taste heavenly. Best is the bottom are the "burnt rice" which is the distinctive hallmark of good Claypot Rice. Super "winter" dish before the quality sausage runs out.

enjoyed a Sichuan-style Christmas with this set. the set comprised a lovely mix of fresh, spicy and sweet flavours in decently sized portions. special mentions include the crunchy lotus roots, bamboo shoots, whelk & pork belly slices. all in all, quite delectable small bits in a beautiful packaging.

7/10 ⭐️

This is a common dish among Chinese restaurant that really test the culinary skill of the chef. Deep Fry a well season meal enclave with just a thin layer of corn flour, top with just the right balance of sweet & sour sauce. It has to done right in every step. Precision, experience, skill are all aligned to get a perfect bite - crispy, non oily, yet succulent & yummiliciou at the same time. Chef Leung you did it well !!!

If you are a fan of eel, you gotta try this Steamed Eel with Pumpkin in Homemade Soya Bean Crumb with Dried Scallop, Sakura Shrimps & Prawn Roe Sauce ($22++) 😍 at @sichuandouhua_sg @parkroyalkitchener! ✔
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Opting for the uncommon eel for his version of a classic steamed fish 🐟, Chef ups the ante by perching it on top of a perfectly steamed pumpkin 🎃 for a smooth texture dimension & pop of colour, before crowning it with a mix of homemade crispy soybean crumbs 💗, conpoy, sakura ebi & ebiko (shrimp roe) that is beguilingly umami. 🤤 The dish is then finished with superior soy  sauce. 👏🏻

Loving this impressive tower comprising homemade beancurd & deep-fried purple rice tofu, topped with homemade minced meat sauce! 🤤

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