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Si Chuan Dou Hua Restaurant (PARKROYAL on Beach Road)

48 Wishlisted
With an award winning interior design accented with Asian artefacts and gold lattices, set against the backdrop of a beautiful oriental garden, Si Chuan Dou Hua at PARKROYAL on Beach Road offers more than just fine authentic Sichuan cuisine. As one enters, the adjoining Tian Fu Tea Room offers a tranquil setting for an immersive experience of fine tea and culture, an apt sanctuary for intimate events.

7500 Beach Road
Level 1 PARKROYAL on Beach Road
Singapore 199591

(open in Google Maps)

11:30am - 10:30pm

11:30am - 10:30pm

11:30am - 10:30pm

11:30am - 10:30pm

11:30am - 10:30pm

11:30am - 10:30pm

11:30am - 10:30pm

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From the Burpple community

Mapo tofu ($18++)

The dish is not that spicy despite it having a 4 chilli rating. It has a very strong black bean paste taste together with the minced meat, so much so that it kind of covered the spicy sauce. Wished it was more spicy and has more numbing effect.

水煮鱼 with 咸菜 ($28++)

Portion is quite big and rather worth the price. It got abit too oily towards the end. The spice is easy to handle, as it only has 2 chillies on the menu. Didnt taste as potent as it looks. There was youmaicai, black fungus and the salted veg. The fish was likely dory.. some slices had muddy taste but others were okay.

It's so good and addictive!! @parkroyalbeachroad Crab Buffet is available from now till 22 November 2019. Other highlights includes:
🦀Claypot crab with pumpkin broth.
🦀Singapore Chilli Crab.
🦀Cheese crab.
🦀Curry crab.
🦀Stir Fried crab in salted egg yolk sauce.
▪Weekend lunch (Saturday, Sunday and PH , 12 pm to 2.30 pm): $58.00++adult and $29.00++ child.
▪Daily dinner (Monday to Thursday, 6 pm to 10 pm): $58.00++ adult and $29.00++ child.
▪Daily dinner (Friday to Sunday and PH,6 pm to 10 pm) : $68.00++ adult and $34.00++ child.
Location : Ginger @parkroyalbeachroad 7500 Beach Road, Singapore 199591.

#gingerparkroyal #parkroyalbeachroad #burpple #burpplesg #sgcrabbuffet #crabbuffet #sgbuffet

Ginger at PARKROYAL on Beach Road brings back its crab-themed buffet till Nov 22!
Executive Chef Vincent Aw and his team has created a no pork, no lard buffet line for crab lover. Lots to choose from, including cheese, pumpkin broth and chilli crab.

Find out more at https://www.sgfoodonfoot.com/2019/06/si-chuan-dou-hua-parkroyal-on-beach.html
Si Chuan Dou Hua Restaurant
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Tel: +65 65055724
Nearest MRT: Nicoll Highway (CC Line)

Opening Hours:
Daily: 1130am - 1030pm

1 Like

102 to be exact.

The renowned Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road is bringing back its annual special “100 Sichuan Delights, 1 Gastronomic Feast” (一菜一格,百菜百味), and it is returning bigger and better.

With a minimum of four adults to dine, the buffet is priced at $60++ per adult and $30++ per child (aged from six to twelve), available daily for both lunch and dinner.

UOB Cardmembers enjoy one dines free with three paying adults on the à la carte buffet.

Quote [DFD] and bring back a bottle of Chef Zeng Feng’s Homemade Chilli Oil upon dining.