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![[Sichuan Cuisine - Hot Hot Spicy Spicy Sour Sour 3/3]
Hate it when my picture can't show how generous the portion is.](https://burpple-1.imgix.net/foods/1e1f349998a659ebd361395519_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Recommended for sharing for 3 to 4 pax. A good blend of saltiness and sourness in a dish. Tried this dish during a media preview of Mother's day special menu set together with mum 😊
![📍 Si Wei Yan restaurant [telok ayer]
corn fried with salted egg yolk
one of the few dishes here without the chinese spices and thought up with locals in mind.](https://burpple-2.imgix.net/foods/2e8c85a88f8ca786f2c1387062_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
every grain of corn was coated with our favorite salted egg yolk sauce. the plate was wiped out even before it went one round the table. [PROMOCODE] enjoy 10% off your bill when you show this post or quote "SHAUN10" during check out here at @siweiyan. Valid till end April. #dontsayibojio
this si chuan styled pork ribs gave me fond memories of my beijing stay last year.
they boil the pork, braise it and then fry the full slab. ending of with si chuan sauce.
woolalala. as good as those i had in beijing.
By the same people behind the much-lauded #SiWeiMaoCai in Chinatown comes #SiWeiYan, a slightly more upmarket concept on Club Street serving up a whole plethora of authentic Sichuan fare that range from appetizing and delicate to all-out, sweat-inducing spicy and numbing.
Authentic Sichuan spicy and numb flavour that comes from natural ingredients. Love the mix of fish, fungus, tofu and Chinese lettuce. Yet it would be so much better if they used fish other than frozen dory. Something flaky and fresh would be perfect.
This is our favourite tonight. Fragrant glutinous rice, tender and soft meat, layered texture and flavours... all nice things served in one steamer.
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