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Si Chuan Dou Hua Restaurant (UOB Plaza)

68 Wishlisted
~$55/pax
Perched majestically on the 60th storey of the iconic UOB Plaza, Si Chuan Dou Hua Restaurant offers unparalleled 360-degree views of the city and beyond. Located in the heart of the central business district, its spectacular vistas set the stage for power lunches, corporate functions and memorable celebrations alike, amidst a feast of refined Sichuan and Cantonese cuisine.

80 Raffles Place
#60-01 UOB Plaza 1
Singapore 048624

(open in Google Maps)

Monday:
11:30am - 10:30pm

Tuesday:
11:30am - 10:30pm

Wednesday:
11:30am - 10:30pm

Thursday:
11:30am - 10:30pm

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

Sunday:
11:30am - 10:30pm

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Reviews

From the Burpple community

🌶🌶🌶🌶. Tripe was handled well as it tasted really clean. This dish is flavourful, the meat is cooked tender, and it does pack a nice punch. Certainly worth the burn in and out of your body.

Not too spicy despite looking dangerously fiery. Chicken was extremely tender. Sauce goes extremely well with rice (as usual). Also, I’d recommend adding a little vinegar to cut the oiliness of the dish. 赞。

1 Like

Si Chuan Dou Hua has created a set of successful signature dishes renowned for their true flavours of Sichuan.

30 signature dishes are also available in the “In the Mood for Lobsters” special, including the famous Ma Po Tofu, Boiled Sliced Fish in Preserved Chilli Broth, Deep-fried Prawns with Wasabi, Seabass boiled in Sichuan Pepper Sauce, Sliced Beef with Spring Onions and Ginger, Sweet & Sour Pork with Pineapple, Crispy Roasted Chicken, Fried Rice with Crab Meat, Stir-fried Carrot Cake in XO Sauce, Sichuan Dan Dan Noodle, to name a few.

bit.ly/sichuandouhuarestaurant
#DFDSP

2 Likes

Essentially high SES wobbly crunchiness passed through a delectably spicy and numbing Sichuan filter. 4/5

1 Like

Silky smooth, served in a not too sweet syrup with wolfberries. A light dessert to end the meal with!

1 Like

Perfect to pair with steamed rice. Eggplant with Minced Meat in Minced Garlic & Chili Sauce ($20). Sauce was sweetish, with a tomato-y taste to it. A nice change from the usual mince meat sauce eggplant dishes. Stir Fried Diced Beef with Sliced Garlic ($28). Stir Fried French Bean with Minced Meat ($18). Boiled Sliced Fish in Sichuan Pepper Sauce ($28).

1 Like
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