Si Chuan Dou Hua Restaurant (UOB Plaza)

91 Wishlisted
~$55/pax
Perched majestically on the 60th storey of the iconic UOB Plaza, Si Chuan Dou Hua Restaurant offers unparalleled 360-degree views of the city and beyond. Located in the heart of the central business district, its spectacular vistas set the stage for power lunches, corporate functions and memorable celebrations alike, amidst a feast of refined Sichuan and Cantonese cuisine.

80 Raffles Place
#60-01 UOB Plaza 1
Singapore 048624

(open in Google Maps)

Sunday:
11:30am - 10:30pm

Monday:
11:30am - 10:30pm

Tuesday:
11:30am - 10:30pm

Wednesday:
11:30am - 10:30pm

Thursday:
11:30am - 10:30pm

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

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Reviews

From the Burpple community

Picked up this Dan Dan Noodle 担担面 Kit from Si Chuan Dou Hua. Each kit serves 4, with the noodles, sauce and meat gravy all packaged separately. It was super easy to whip up and we added on our own fishballs, mushrooms and vegetables. Really enjoyed it! Their Dan Dan sauce was nutty with a nice light kick of spice, while the bits of meat in the gravy gave the extra savouriness. It was tasty and very convenient. Perfect for them wfh days!

2 Likes

Served in a woven flour netting that makes this visually exciting, this was so good.
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The tender chunky beef cubes are generously coated in black pepper sauce, tossed with crisp shallots and soft garlic slices, resulting in a robust meaty savoury salty peppery spice flavour.
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Best paired with white rice to tame the strength of taste.
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Si Chuan Dou Hua Restaurant
More details in profile & blog

This is a house speciality, a unique dish all its own.
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The base has fresh crisp chye sim / choy sum / Chinese flowering cabbage with vegetal sweet flavour, and 2 types of silky soybean pudding; the original with grainy savoury flavour, and the purple rice version with earthy savoury flavour.
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In the center sits large cubes of spongy tofu beancurd with delicate grainy sweet savoury flavour, coated with a thick luscious minced pork gravy with meaty salty savoury flavour.
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The stack is crowned with strips of crisp fried tofu puffs with sweet salty flavour.
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A delicious and whimsical treat, great for sharing.
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Si Chuan Dou Hua Restaurant
More details in profile & blog

This is clean-tasting and refreshing on the palate.
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This elegant dessert features osmanthus flower infused jelly, with a cube of almond infused jelly within.
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Topped with a chewy wolfberry / goji berry, this wobbly gelatinous dessert has bright floral nutty herbal sweet flavour.
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Si Chuan Dou Hua Restaurant
More details in profile & blog

This features large succulent juicy tender chunks of pork belly, braised in light soy sauce, dark soy sauce, ginger, brown sugar, and Shaoxing rice wine, resulting in a robust salty savoury flavour.
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Served in a partially hollowed out young pumpkin, whose soft tender flesh holds mild vegetal sweet savoury flavour.
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The pork belly braising gravy pools within, and along with the wispy shreds of fried ginger garnish, creates a fragrant wafting aroma that is so enticing.
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Must pair with white rice.
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Si Chuan Dou Hua Restaurant
More details in profile & blog

This is served in a cute pot shaped like a pumpkin.
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Open it, and the warm aroma of the lotus soup greets you with its distinct earthy sweet fragrance.
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Filled with tender lotus seeds and colourful bouncy mini glutinous rice balls, both of which carry the earthy sweet flavour infused by the warm soup / broth.
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Si Chuan Dou Hua Restaurant
More details in profile & blog

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