beyond gifting
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3 Temasek Boulevard
#B1-132/171 Suntec City
Singapore 038983

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Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

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This has a fresh, bouncy chew to texture, and delicate sweet savoury flavour, enhanced with the aromatic minced garlic.
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Paired with a salty savoury light soy sauce for dipping. Lovely appetizer.
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Sichuan Kungfu Fish
More details in profile & blog

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This, in no way, is a gastronomic delight, as it's largely the frozen, processed snacks you could get in any supermarket.
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But there's something to be said for guilty pleasures like this, with cold beer.
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Sichuan Kungfu Fish
More details in profile & blog

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This features a medium-sized, whole sea bass fish. While it wasn't as fresh as I'd expect, the fish meat was tender, flaky, and savoury sweet, though the fish skin was slightly rubbery.
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The fiery spicy mala soup base of mala peppercorn, star anise, ginger, spring onions, and chili oil, along with the fish, is served in a large, flat hot pot, and bubbles away delightfully throughout your meal.
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We got the medium spicy, which has a sharp kick, and a lingering burn. Not overly salty or oily, which I like.
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You can choose to add-on other ingredients to the meal; we selected 4.
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The Lotus Root (SGD $2.90) is crunchy vegetal sweet, and picks up the soup base well.
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The Chinese Cabbage (SGD $2.90) has a tender crunch, with a vegetal sweet flavour, but also soaks up the oil.
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The tender savoury Luncheon Meat (SGD $4.90) has a soft chew.
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The Kungfu Noodles (SGD $4.90) are thick and flat, with a bouncy chew and a delicate grainy sweet taste.
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Sichuan Kungfu Fish
More details in profile & blog