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2232 Wishlisted
What We Love
  • Beyond: 1-for-1 Main Dish (save ~$26)
  • Warm and cosy space
  • Intimate dates and good conversation over foolproof good food.
  • Sicilian Crostini, Roasted Prawns, Charcoal Steak, Blackened Barramundi

109 Rowell Road
Singapore 208033

(open in Google Maps)

05:00pm - 10:00pm

05:00pm - 10:00pm

05:00pm - 10:00pm

09:00am - 10:00pm

09:00am - 05:00pm


06:00pm - 10:00pm

View Address & Details

Top Dishes

What you should order based on community favourites


From the Burpple community

Have you been thinking of traveling right now? Well, I do.

Due to Covid we can’t travel right now BUT we can find restaurants that have the “country vibes” to ease our ❤️, 🧠, 👀, 👄

It a table for two and we ordered the beef brisket, crispy barramundi & Margherita pizza.

Food verdict

The beef brisket:
The meat was so well marinated and soft it also come together with scallop/potato/asparagus & two types of sauces.

Crispy barramundi:
The crispy batter of the barramundi was cold and soggy but the barramundi meat it self was hot.

Margherita pizza:
What amaze us was they used a wood fire oven for the 🍕🍕which make the pizza more delicious.

Overall a great dish! Even though the beef brisket done in red wine sauce was slightly tough n salty, the baby scallops and potato side drenched in cream of mushroom sauce was delightful. Service could be improved though, we ordered beer during Happy hour but was charged full price, so double check your bills! Still, overall ambience in this little hole in e wall shop is very indie and laid back, so great place to unwind! Love their wood fire oven as well, bread is lovely with plenty of unique dips.

Pretty good meats (pictured above is the Ribeye steak), still a bit on the pricey side after the 1-for-1 deal but the quality of food was good. We paid a total of $31.90 after GST for two mains, after the Burpple Beyond deal.
Also the service was great, I loved that my water was always topped up without me having to ask! ☺️

Cheesy and rich with runny egg. Not pictured: fabulous sourdough bread

1 Like

You don't always need rice for a grain bowl. At Sideways, you'll find grilled ribeye steaks and other proteins mixed together with leafy greens, with pairings like avocado and poached eggs to add flavour. Burppler Amanda Liu loves the Halloumi Fever, with comes with roasted aubergine, padron peppers, artichokes, and more. "Each piece of item is grilled perfectly with a hint of char with every bite. Mix them together with the hummus to give you a nutty fix and a creamy finish with the burrata."

Photo by Burppler Amanda Liu

Hello you, hallo mi.

For all veggie lovers, this one's for you!

Sideways has their Halloumi Fever, which comes with a choice of base (Couscous & Mixed Peppers), Roasted Aubergine, Zucchini, grilled Padron Peppers, artichokes, Burrata & hummus!

You'd never think of filling up on this but wow, each piece of item is grilled perfectly with a hint of char with every bite. Mix them together with the hummus to give you a nutty fix and a creamy finish with the burrata.

This well-balanced dish is great for days where you feel like having something in the healthier side.