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Desmond's Creation (Sik Bao Sin)

419 Wishlisted
Looking for value & quality Zi Char Food, pop over to Desmond's Creation.

592 Geylang Road
Singapore 389531

(open in Google Maps)

11:30am - 02:30pm
05:30pm - 09:30pm

11:30am - 02:30pm
05:30pm - 09:30pm

11:30am - 02:30pm
05:30pm - 09:30pm

11:30am - 02:30pm


11:30am - 02:30pm
05:30pm - 09:30pm

11:30am - 02:30pm
05:30pm - 09:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

A good place for old school Cantonese fare and the food here is definitely not catered to the health conscious.

This is a very pricey plate of sweet and sour pork at a coffee shop. But it’s definitely worth it as every piece of pork is fried till crispy that gives it a crunchy bite.

A good place for old school Cantonese fare and the food here is definitely not catered to the health conscious.

The steamed Song fish head is the signature dish at Sik Bao Sin. The fish is cooked nicely (meat is tender) and is served with generous servings of salted fish and lard.

Sik Bao Sin may not have the variety in many tze char stalls, but the quality of their dishes is commendable! Ordered the prawn toufu that was drenched in a sweet umami flavour gravy-So delicious! Pairing this dish with white rice was belly comfortable food. Went there on a weekday, so we were blessed to avoid large crowds and snake queues.

We came at around 7pm on a Sunday evening and waited about 45 mins for food after being seated. This place doesn't take reservations for groups smaller than 10 pax. The food is worth the wait though, and I especially enjoyed the sweet and sour pork and the tofu with prawns. That said, the staff have kind of an arrogant attitude which I didn't really like and it is not the most comfortable place to dine, but at least the food is not bad.

Not a lot on the menu but what they have, they do fabulously well. For me, this place serves the best sweet and sour pork in Singapore and I love their steamed pork.

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Why don’t they? One of their signatures here, the Tofu Prawn ($19) came with large juicy shrimp and blocks of beancurd in a gravy that had a slightly sour aftertaste (something fermented probably) which felt out of place with the sweetness of the prawns and savouriness of the sauce.
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