28 Tanjong Pagar Road
Singapore 088451

(open in Google Maps)

05:00pm - 03:00am

05:00pm - 03:00am

05:00pm - 03:00am

05:00pm - 03:00am

05:00pm - 03:00am


05:00pm - 03:00am

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From the Burpple community

Our first thoughts - this is a really huge pot. It is recommended for 3 to 4 people, but I would even say it may feed 5 to 6 people. You get free flow noodles, fish cakes and rice cakes here, so imagine the carbs which are piling.

Towards the end, there is even a complimentary option to finish off with rice, seaweed and beansprouts where it transforms into a huge pot of fried rice. Just make sure you have enough appetite to finish this OTT (Read: Over the top) huge pot of Korean-goodness!

Had dinner at @Sikdang.SG, a one month old casual Korean restaurant in Tanjong Pagar which specialises in hotpot! This huge serving ($29) can definitely feed 4 people at least. Comforting meal at the end of yet another busy work week. TGIF everyone!


Feature army stew.
Tasty but not spicy soup base of stew, full with ingredients such as sausage, ham, mushroom, tofu and vegetable.
📍Sikdang Sg.
28 Tanjong Pagar Road.

Sikdang is one of the new kids on the block, specializing in Korean hotpot and other familiar dishes that you can find in a Korean kitchen. From the Sikdang’s Fried Chicken ($18), Grilled Pork Belly ($24) to Cheese Bul Dak ($24), you can get your protein fix while at the same time sweat it out from the Army Stew ($29, pictured) and soon-to-be-released Super Sik Dak-galbi, the restaurant’s rendition of the dak-galbi that contains chicken chunks, cabbage, sweet poattoes and tteokbokki that’s cooked in a thick gochujang sauce. There is also a surprise for diners that by ordering this, they can get to enjoy free flow noodles, fish cakes, rice cakes and cheese into the galbi. End the meal on a high as rice, seaweed and spring onions are added into the pan and mixed with the remaining sauce and ingredients.
Address: 28, Tanjong Pagar Road, Singapore 088451
#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #koreanfood


Joining the enclave of Korean eateries in Tanjong Pagar is @sikdang.sg, a fun & [email protected], specialising in Korean hotpot.
Featuring Sikdang’s Fried Chicken $18.
Deep-fried chicken thighs with homemade sweet chilli sauce
Perfect dish for beer drinkers.
P2: Grilled Pork Belly $24
Pork belly with spring onion salad
Eaten with wrapped lettuce, sliced raw garlic, cut green chilli, salt & homemade sauce.
Fatty but not cloying.
P3: Cheese Bul Dak $24
Hot and Spicy chicken with cheese.
Adore the cooked harden cheese, taste like pizza.
P4-5: Army Stew $29
Kimchi based with ham, sausage and noodle.
Adore the instant noodle.
P6-7: Super Sik Dak Galbi
Topped with free flow noodles, fish cakes, rice cakes and cheese.
Finish off by add rice, seaweed and spring onion to form a delicious fried rice.
A double whammy carb.
The new ‘supersize’ rendition of the classic traditional Korean meal of Dak Galbi, spicy stir-fried chicken
28 Tanjong Pagar Road
S 088451
Tel: 6226 0818
Opening hours:
Mon-Sat: 5pm-3am
Thank you John @sikdang.sg for the invite & having us
#sikdang #sikdangsg
#FoodinSingapore #WhatMakesSG
#wheretoeatsg #eatmoresg
#burpple #burpplesg

It is also home to a variety of authentic korean favourites such as Army Stew ($29), soon to be released Dakgalbi ($48) 🐓, Fried Chicken 🍗 ($18) and Kimchi Pancake 🥞 ($15).

🇰🇷 My favourite dish has to be the Army Stew for its optimal amount of spices and variety of ingredients within! The tofu are also in larger pieces as compared to the ones in your usual army stew! 😉

💌 @damien_tc

#burpple #instafood #foodstagram #sikdang #korea #koreanfood #tanjongpagarfood #8dayseat #whati8today #eatmoresg #foodinsing #armystew #melmeleatstanjongpagar