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1 Maju Avenue
#B1-21/22 myVillage at Serangoon Garden
Singapore 556679

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

I love the beef burgers here! They’re freshly made to order and you can choose any amount of toppings you want! I usually add some bacon to the burger (+$1). The fries are also really crispy and delicious. I think what makes this burger so good is the sauce which I suspect is bacon jam (?). Seats are limited though, but it’s pretty empty most times.

They also sell vanilla cones for $1! It’s nothing mind-blowing but pretty tasty nevertheless.

1 Like

Their novelty is you self-service the toppings and condiments. As you can tell, I took rocket leaves, lettuce, onion, salsa and coleslaw. Burger itself was ordinary - patty was similar to ramly. Fries were decent.

1 Like

This place lets the auntie in me shine✨
Me: *adds every free-flow topping w some on the side to get best value for 💵*
(They only have limited bar seats though)
#burpple #foodiesg #singapore

SIMPLEburger is a relatively new burger concept at Serangoon Gardens, where you order a beef/natural beef/pork/chicken burger with fries, and it comes with free flow veggies.

I got the beef burger and it was pretty decent! It was quite tasty (would be a bit too salty if not for the veggies) and was on the softer side of beef patties because I think there were small diced onions inside. There was also bacon jam which really made it taste better. The fries were crispy, thickly cut and great.

As for the veggie bar, they have a decent variety of veggies. I liked the huge tomato slices, spinach and salsa the best. There’s also coleslaw and pickles, which my dad liked.

Overall an interesting concept, although the cashier was completely unhelpful and didn’t tell us what the veggies were for so we were actually clueless and thought that it would literally only be the burger patty, cheese, the buns, and the fries (her exact words) and so, we added on onions for $1. Anyhow, the onions were cooked and caramelised so I guess it was still quite worth it.


The secret, hidden ingredient? Bacon jam! It’s made from an amazing combination of bacon, balsamic vinegar, red wine, amongst many other ingredients, and gives the whole burger this addictive sweetness.

With tasty toppings such as grilled bacon, egg and mushrooms, their basic burger was already quite good. Their salad simply stacked it up with more flavours. We liked that they had beetroot, spinach and salsa; other than the usual onion pickle variety. Finished with own choice of mustard, BBQ or chilli sauce, the end product was a big, fresh and juicy burger we enjoyed.