1 West Coast Drive
#01-87 NEWest
Singapore 128020

(open in Google Maps)

09:30am - 07:30pm

09:30am - 07:30pm


09:30am - 07:30pm

09:30am - 07:30pm

09:30am - 07:30pm

09:30am - 07:30pm

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From the Burpple community

Expensive but very tasty. Not sweet and the sweet potato filling is so unique.

I’ll be back, especially since this cafe is so near my home.

𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐛𝐚𝐬𝐪𝐮𝐞 𝐜𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 ($8; 3 ⭐️) - unfortunately their version missed the mark - it was dense, heavy, with a faint cheese flavour that was overpowered by the milk and cream. The cake also lacked the ‘burn’ that we associate in a ‘basque’ cheesecake.

Insta: cafehoppingkids

𝐋𝐞𝐦𝐨𝐧 𝐭𝐚𝐫𝐭 ($8; 4 ⭐️)- our favourite of what we tried! Smooth, luscious curd with prominent sour citrus notes! It was served with a slightly sweet and butter lemon pound cake that sat gingerly atop the curd. We found the cake dense, albeit a good textural contrast to the curd. One feedback was that the tart could be slightly more baked and crisp.

Insta: cafehoppingkids

Interior, vibe: Muji
Price: $$
Pastries: 🥯🥯
Tea: Roji

The name of the cafe was just as it is. Light timber wood, concrete screed flooring, pendant lighting, a functional cake display, counter top & a small coffee machine, a kitchen. Wala! As simple as it can be. Comforting interior with nice indie music.

Located in the west coast, it could be out of the way.
The 15-20 seater shop situated in the mall, facing the main road so dont get lost wandering inside the mall, Like me.

Just a simple cafe 🏠

Berry ($8.50) was light, not too sweet. one of the better strawberry shortcakes :-) The Milk tea donut ($4.50) wasnt the best hahahahaha not soft and fluffy enough

Iced choco ($6.50) was rich but not rly hitting the spot for a good cuppa choco

Overall still enjoyed my time here because its away from the crowd

Having not tried the donuts from Simple Cafe because they were simply sold out during my first visit there, we found it hard to resist ourselves from getting one when we made our subsequent return visit recently.

Recalled that there were quite a number of flavours offered previously; the Kaya variant being one that really intrigued me considering my love for Kaya Butter Toast. That being said, there were only two flavours which were being offered at Simple Cafe on the very day we made our visit — Milk Tea and Vanilla. Opting for the former, we found the donuts here to be very good — coming in the Bombolini form that had recently been very popular, the bread comes light, fluffy, chewy and firm; dusted with sugar on the exterior for a slight sweetness. Inside, the donut comes generously filled with milk tea cream; the cream itself carrying a distinct, roasty hint of tea aroma — creamy and smooth and also being pretty decadent overall.

Still pretty much in love with the Taiwanese vibes at Simple Cafe — a very minimalist, yet relaxing vibe that is homey and puts one at ease. Their bakes and cakes are still pretty stellar — one of those cafes which I will always think of heading to for some quality cakes and coffee whenever I am in the West!