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114 Lavender Street
#01-09 CT Hub 2
Singapore 338729

(open in Google Maps)

Friday:
11:00am - 03:00pm

Saturday:
Closed

Sunday:
Closed

Monday:
11:00am - 03:00pm

Tuesday:
11:00am - 03:00pm

Wednesday:
11:00am - 03:00pm

Thursday:
11:00am - 03:00pm

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Reviews

From the Burpple community

Spotting the quintessential nasi lemak ingredients, like sambal chili, ikan billis, peanuts, and egg, what makes them stand out was the use of butterfly pea flower for their rice. Don't be mistaken, the deep blue hue is only on a portion of the rice and not the entire bowl of it. I couldn't detect any distinct butterfly pea taste from it, and even if there was, it was overpowered by the strong coconut fragrance, in a good way. Went with the Har Cheong Chicken option and I was impressed! The chicken was fragrant and juicy, just like how prawn paste chicken should be! Overall, a very satisfying lunch indeed.

2nd time trying the food here and I feel that the nasi lemak base with a mix of blue pea rice was a better choice given its fragrance and lemak-ness. Although the butterfly pea flower dye gave the rice a pretty colour, it was bland and aroma-less. The har cheong kai was crispy with a good amount of prawn paste taste. Juicy and tender too. What I really liked was the unassuming curry veg that gave the additional spice and flavour to the whole set. 👍

At a first look, it is your classic nasi lemak with egg, sambal and ikan bilis with one difference, the coconut rice. The rice was a brilliant blue hue from the butterfly pea and each scoop was a fragrant mouthful. For the base, I had the rendang chicken that was slathered with a mildly spicy rendang gravy, which was welcoming on a rainy weather. Note: Do try the har cheong chicken which I left was more scrumptious.

It took me a few years but here I am on this highly rated nasi lemak. They're among the pioneers to popularise butterfly pea. Quite an enjoyable nasi lemak. Apart from the delicious chilli, their stars are those two proteins. I found the fried chicken okay only, but the rendang was great, featuring tender meat and rich spices. Although I prefer soft yolk, the egg was perfect. Portion slightly small.

Ordered via WhatsApp and prompt collection of food with no need for queue. Nasi lemak blue pea rice with Curry Chap Chai and Har Cheong Kai and Rendang Pasta with broiled Broccoli and Fried Fish Fillets and of cos the soft-boiled eggs.

Awesome beehoon with Curry Chap chai. Too bad the fried fish is sold out.

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