685 Hougang Street 61
Singapore 530685

(open in Google Maps)

07:00am - 09:30pm

07:00am - 09:30pm

07:00am - 09:30pm

07:00am - 09:30pm

07:00am - 09:30pm

07:00am - 09:30pm

07:00am - 09:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Second time here and the taste doesnt fail to dissapont me. The best porridge i have eaten in Singapore thusfar. The porridge is so savoury and well seasoned with generous portions of ingredients at an affordable price. Highly recommend.

Sin Heng Kee consistently whips up excellent congee.

The porridge here is the thick type, it's flavourful and is my far my favourite porridge.

It not only smells good, but also has a shiok umami taste.

The signature porridge consist of Century egg, sliced pork, meat balls, liver, intestines, cuttlefish, sliced fish, minced chicken. So many stuff in one bowl of porridge.

All ingredients were fresh, fish was soft, sliced pork was soft and tender, liver was cooked to an excellent medium rare.

+50 cents for additional raw egg.

Overall 5/5 for me. Need to da pao additional packets back for the wife too.

Queue for ordering is quite fast. But need to wait around 40mins for your food to be ready during late dinner timing.

1 Like

These porridges had the delicious classic β€œchouk” texture and were generously filled with the ingredients they promised! Though the taste wasn’t spectacular, it was a good filling bowl of porridge guaranteed to warm you up on the days you need it most :3

1 Like

The last time i had frog porrdige was when i was a really small child and had no impression of that exp at all! This time I did not hesitate to order it from their extensive menu and was not disappointed! The texture of frog is really intriguing like fish and chicken at the same time HAHA the porridge was so delicious ! with the fragrance of the ginger and spring onions and sweetness from the frogs it really stood out as their Signature. Highly recommend!

Making a bowl of congee isn't as complicated as, say, baking a cake. Sin Heng Kee does all the basics exceedingly well, and has remained the best congee stall in Singapore IMO for years.

You can't go wrong with any of the selections here, and the π—™π—Άπ˜€π—΅ 𝗣𝗼𝗿𝗿𝗢𝗱𝗴𝗲 ($4.50) exemplified Sin Heng Kee's finesse. The congee had a thick, gooey consistency and the thick fish slices were smooth and tender.

Mixing in the egg (+ $0.50) gave it a more luxurious feel while the addition of shallots and spring onions enhanced its fragrance and texture. Truly a flawless bowl of congee and super comforting!

𝐒𝐒𝐧 π‡πžπ§π  𝐊𝐞𝐞 𝐏𝐨𝐫𝐫𝐒𝐝𝐠𝐞
Blk 685 Hougang Street 61
Unit 01-150
Singapore 530685


If you want a bit of everything, it is best to order their Signature Porridge. Meatball, Century Egg, Egg, Intestine, sliced cuttlefish, pig's liver, sliced fish and sliced pork were all included under the bed of hot congee. Ingredients were tendered and well seasoned.

1 Like