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187 East Coast Road
Singapore 428893

(open in Google Maps)

04:30pm - 05:00am

04:30pm - 05:00am

04:30pm - 05:00am

04:30pm - 05:00am

04:30pm - 05:00am

04:30pm - 05:00am

04:30pm - 05:00am

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From the Burpple community

$90 for a crab which can be shared by 3-4 person, the chili sauce is not bad and the crab comes with a lot of meat. We ordered the salted egg one too but most of us find the chili sauce one is better.
The cereal prawn is fine while the La La is disappointing - donโ€™t feel like its fresh la la and it is very salty & spicy.
The good thing for having zi char here is we manage to eat the five star hainanese chicken rice too at Sin Hoi Sai (you can order for take away and have it at Sin Hoi Sai) which is very tender and juicy. $50 for one chicken and Har Cheong Gai which is good.
Service is a bit slow so better order everything in one shot.

To go place in the East for a zichar-esque crab affair. The live crabs on my visit a week ago tasted sweet and juicy.
Expect a liquid consistency to the Chilli crab sauce here, relieves the guilt of scooping the tasty sauce then drinking it up ๐Ÿ˜‹


Found this place while strolling along the East Coast Road. Definitely worth returning.. 4.5/5 #burpple #burpplesg #cheatweekends


Simply love their Egg Omelette because it is topped with crunchy onion charsiew & some spring onion. The Omelette the cook fried it but dun noe why when i ate it it is very crispy & fluffy. This dish will be suitable for children who love egg very much. It is a must try when u are at sin hoi san for dinner.

The dish is called Salted Egg York Stir Fried Prawn ๅ’ธ่›‹็„—็…Ž่™พใ€‚ When the dish is served to my table i can smell the aroma of saled egg sauce fragrant. Wanted to ask for Salted Egg Gravy but it is too so i didn"t bother asking. Over all the prawn is really super juicy i can hear the crunchy sound of the prawn. Alright go there & have a try u will what i am saying.

This time round i went to Sin Hoi San for dinner I am so dissappointed with their har cheong kai last time i came with my family. It was good but nw standard drop alot & order medium portion not enough for everyone the chicken is hard the prawn paste seasoning is good but dun noe why it is nt mixed well with chicken. Can say is i have the worst har cheong kai i ever ate should have order their signature Guinness Pork Rib Instead. But if anyone wanna try just the har cheong kai just go head.