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No. 194, Jalan Tun Sambathan
Kuala Lumpur 50470

(open in Google Maps)

Wednesday:
11:00am - 02:30pm
06:00pm - 09:30pm

Thursday:
11:00am - 02:30pm
06:00pm - 09:30pm

Friday:
11:00am - 02:30pm
06:00pm - 09:30pm

Saturday:
11:00am - 02:30pm
06:00pm - 09:30pm

Sunday:
11:00am - 02:30pm
06:00pm - 09:30pm

Monday:
Closed

Tuesday:
11:00am - 02:30pm
06:00pm - 09:30pm

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Reviews

From the Burpple community

For a bowl of comfort in Brickfield area. Traditional braised rice in gravy, hainanese chicken chop that minced before fried served with baked bean, pan seared tomato and fried potato.

It's been years since I last dine here, the braised rice seem to be lesser topping and I do wish more gravy to be serve together.

3 Likes

Jazz up those nothing-special work days at Sin Kee, where lunch is promptly served between noon to 2:15pm. For those two hours, the old but very well-kept shophouse transforms into a bustling daytime dive serving their one-of-a-kind signature dish: Sin Kee Steam Rice (RM10). Carefully (it's hot) lift that overturned bowl to reveal a bed of sauce-smothered rice splendidly topped with pork, seafood, sausages, egg and greens — the poster child of comfort food. The sweet, briny flavours come through thanks to its winning sauce, stewed to perfection over long hours. Apart from the foolproof favourite, the stalwart restaurant also cooks up a ravishing Hainanese Chicken Chop (RM14) loyal to its name, doused in a tasty gravy alongside peas, fried potatoes and onions. On your return visit, go off-course and try some of Sin Kee's also delicious tai chow dishes — the Nam Yu Ribs (RM23), Butter Cream Chicken (RM25) or the market-fresh Sweet & Sour Fried Garoupa (seasonal).
Avg price per person: RM15

3 Likes

This blob of tasty mess called "mun fan" (#steamedrice #braisedrice #gravyrice #rice #zichar #daichow #sinkee)

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2 Likes
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