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1 Expo Drive
Singapore 486150

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From the Burpple community

This stall was right at the end of the hall. Lots of people queuing. Smelled really good. Garlic was take-as-u-please. The crispy bits covering the noodles didn’t do much cos they went soggy quite fast. There were small bits of fish meat and thinly sliced braised pork belly inside. Fish meat was very over cooked and pork belly only got maybe 3 slices. But got a good amt of ngor hiang and fish cake slices. Not too bad.

Add $1 for a cup without ice. Fresh and not sweet. Very thirst quenching. 👍🏻

✨Swipe next for my video highlights ☺️
Spanning 119,5000sqm exhibition area with 4,000 international exhibitors from over 70 countries/regions, this biennial 4-day event (held alongside ProWine Asia 2018) from 24-27 April (9am-6pm) is not to be missed! Especially if you’re a foodie or related to the F&B industry ☺️
In addition to the plethora of exhibits through its 6 specialised sectors of Bakery & Pastry, Food Asia, Hospitality & Style, Hospitality & Technology, Hotel Asia, Specialty Coffee & Tea; be blown away with world-class culinary competitions, top-notch workshops & more! There’s something for everyone. As for me, I can’t get over the amount of food samples ❤️
📷: @Google @Pixel2XL