Singapore Lor Mee (Tiong Bahru Market)

I had wanted to try this stall when it was at North Bridge Road hawker centre. It shuttered, but it's now back with a new name. Apologies for the ugly photo, the lor was separated, so this is me dumping everything in. The lor, vinegar, garlic and chilli hit the mark, but a part of me feels those are the basics of lor mee. There's half an egg below, but the ingredients are what you see - fish fillet and yam roll. Some more the fish was ordinary. Price also slightly steep.

My all time favourite lor mee stall from North Bridge Road was closed awhile ago and I was so pretty upset. But excited again when I hear they return back with a new stall and now at Tiong Bahru.

Finally found the chance to visit and glad their lor mee ingredients are still the same with all the familiar stuffs in my lor mee. This is the traditional lor mee with fish meats.

Lor Mee

Read more: https://www.misstamchiak.com/singapore-lor-mee/