Enjoy dining without burning a hole in your pocket, no membership required
we tried their salted egg mac and cheese ($5); it was decent and there were salted egg fish skin bits in it for extra crunch. however im carnivorous and i definitely hope that there was meat (or ham???) in it.
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📍singapore polytechnic (food court 3) and ngee ann polytechnic (block 22)
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thank you @tylomere and @thefrenchgarconsg for the tasting arrangement hehe ✌🏽
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Head down to outside Singapore Polytechnic’s FC5 for a free cup of Yolé yogurt with any choice of sauce once you fill up a survey for REACH!
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📍: Singapore Polytechnic FOOD COURT 5
![💸: $4.00 [ Ayam Penyet Set ] .](https://burpple-2.imgix.net/foods/4838c8632413852066e1628219_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
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The chicken was crispy, but the meat was pretty dry. I remembered it being cooked better last time 😔 However, overall it’s still one of the best food stalls in SP and their curry really has a kick 💯 Also, their chili is definitely only for those who can handle another level of spiciness. I ate it and I was chugging down my cup of Soy Milk afterwards!
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📍: Singapore Polytechnic Food Court 2 ; Indonesian Food Store
Just check out the wobbly jelly bits. Hands down, it beats Tian Tian at Clementi, to be my "Best of the West" in terms of taste, juicy tenderness and price. They are also generous with their thick dark soy sauce and non diluted chili sauce.
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