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Reviews

From the Burpple community

there's many korean restaurants in the area and always wanted to try this one with their lunch sets. Had the beef bone soup, and felt its creamy but saltier than what I like. The banchans (side dishes) are very much welcomed.

For $13 at this authentic korean setting, its not too bad

Yummy food with good prices for lunch!
All these for 31$ inclusive of gst :)

These beef cubes are so juicy and succulent, when BBQ to the right level of charred-ness, it's super delicious! 😋😍

I didn't expect it to be such a huge serving. However, once we had a taste of that sweet and kickass-spicy stew of sliced pork and beansprouts, finishing it didn't seem to be too much of a problem 😋 #koreanfood #koreanstew #Singkoba #SingkobaSG #sgfood #instafoodsg #burpple

6 Likes

We walked into this Korean restaurant in the spirit of randomness and felt like we hit the jackpot with this dish. Why? Because it was gastronomic gratification of the Korean kind, pure and simple. Maybe it was the mood we were in and this somehow was that "comfort food" we didn't even know we were looking for. Anyway, the deliciousness was a combination of many elements. To start with, the slices of three-layered pork that had bits of crunchy soft bone cartilage were just the right thickness. They were cooked with a generous amount of fresh, big soy bean sprouts, some seaweed and a few pieces of "ddeok" (Korean glutinous rice cakes) in a sweet and spicy concentrated gravy.
The portion was so large it could be easily shared amongst four persons but the two of us managed to polish off most of it. Yes, we have rather healthy appetites ☺️

3 Likes

As tasty as the five complimentary "banchan" were, I couldn't resist ordering a couple of other sides. The steamed egg and mixed leeks (top left in pic) were priced at $5++ each and were excellent in my opinion.
The steamed egg--practically a soufflé really--came in a heavy cast iron bowl. This gorgeous mound of hot fluffiness was lightly scorched to a golden brown where it came in contact with the bowl, creating an extra fragrant bite.
Fresh and pleasingly pungent, the finely-shredded mixed leeks were dressed in a slightly sour sauce which helped to cut through the richness of the other dishes perfectly.

4 Likes
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