Ordered their Maling Luncheon Meat Crispy, Crab Bee Hoon and Putu Pirin. The dessert was the highlight but nothing to shout about.
Ondeh Ondeh with a Twist
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Smokey caramel cake with generous amount of crushed gula melaka and light coconut cream
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Kueh Dadar with a twist
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Layers of thin Pandan crepe with gula melaka cream and grated coconut filling
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Pulut Hitam with a twist
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Soft black rice cake layered between gula melaka-infused black glutinous rice coconut cream
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A modern interpretation of the traditional Malay steamed rice cake filled with Gula Melaka, the snowy-white “Putu Piring” ($7.90 per slice) by Sipopo had me going gaga over its cloud-like softness of coconut cream topped with grated coconut, and the layers of chiffon sponge sandwiching gula melaka with mini chunks of crunchiness intact. I was told by the staff who attended to us there’s sweet potato in the #cake too but I couldn’t quite taste it myself (not that it matters to be honest).
Their cakes are pretty good! Go for the sticky red date cake — if you love dates 😉
Otherwise, their milk cake is pretty tasty too, a tad on the sweet side, but still good.
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