Asam Pedas Ikan Tenggiri. A common dish I would have at home. This is spicy, flavourful and very nice. They did not alter it to be more western like the masak merah which is highly appreciated. I would have this set again if I ever go back to Siti Li. That and the cekodok. And perhaps the teh tarik (pulled tea)
If you love Malay cuisine, you’ve got to get yourself a table here. I really enjoyed the nasi minyak with the rendang and Ayam Masak Merah amongst the many other goodies. So sedap!
Now this is a cake with a difference! We ordered this to celebrate two special birthdays.
@chopstix_n_heels told me she really likes this and I can see why. That sambal is a winner. We came back on a different day to try the nasi lemak Ayam goreng. Still hands down the sambal udang is the one I favour.
Here it’s perfect, right amount of santan and grated coconut inside.
So yummy all of them especially the kueh koci. My cousin’s husband said the kuehs here are so different (properly made and has that traditional flavour) that he can finally appreciate them.
Call
