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8-5, Jalan Batai
Damansara Heights
Kuala Lumpur 50490

(open in Google Maps)

Thursday:
11:00am - 11:00pm

Friday:
05:00pm - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 11:00pm

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

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Reviews

From the Burpple community

Deep fried housemade bun filled with braised soy lamb, pickles and yoghurt. RM21 per serving.

Crispy dehydrated seaweed sandwich with grilled Unagi, slices of Granny Smith, a hint of ginger. It’s pretty interesting combination. RM24 per serving.

An Asian influence beetroot salad with mixed greens, smoke beancurd, pickled carrots in a nutty vinaigrette dressing. The cured beetroot some how tasted more acidic than expected but overall was quite refreshing. RM30 per serving.

If you’re looking for a cosy and intimate spot, Sitka is the place to be. The creative menu here focuses on small, sharing plates built around local flavours with modern cooking techniques – think dumplings, baos and pasta dishes! Finish off with a beer, cocktail, or a glass from their great natural wine selection.
Photo by Burppler Rueann Dass

I can’t believe it’s taken me so long to come to Sitka. I want to now make it a point to come here every time I’m back in town. I especially loved the charred cabbage with seaweed butter & ikura and half didn’t want to share. Also loved the lamb ragu (RM32) and smoked unagi in seaweed crackers (RM21). I can’t wait to go back and try the rest of the menu.

1 Like

Simple but oh so delicious egg noodles. Every strand shimmers with the mildly spicy, umami oil, with a dollop of spring onions and XO sauce on top. A tad pricey for plain dish, but for a guaranteed good, no-frills noodles, I’d be happy to fork out the dough!

3 Likes
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