2 Stamford Road
Level 70 Swissôtel The Stamford
Singapore 178882

(open in Google Maps)

Tuesday:
12:00pm - 02:30pm
03:00pm - 05:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 02:30pm
03:00pm - 05:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 02:30pm
03:00pm - 05:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 02:30pm
03:00pm - 05:00pm
06:00pm - 10:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Sunday:
12:00pm - 02:30pm
03:00pm - 05:00pm
06:00pm - 10:00pm

Monday:
12:00pm - 02:30pm
03:00pm - 05:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Afternoon Tea tends to put me in a Tea-rrific mood. More so when I am dining with a panoramic view of Marina Bay and CBD.

Can’t believe it’s been almost two years since I had afternoon tea @skai.sg, which is served in one of the prettiest tier stands. Indulge in dainty savoury and sweet creations with delightful accents of Japanese and Asian inspiration.

Expect highlights such as:
* Crab, Creme Fraiche, Ikura, Pickled Apple
* Pumpkin Feta Cheese Quiche
* Yuzu Butter Tea Cake
* Pomelo Cheese Cake

Afternoon Tea Hours:
Sundays - Fridays 3pm - 5pm

Pricing:
* $65++ per person, inclusive of a pot of TWG tea or coffee
* $140++ to enjoy a free-flow @champagnetaittinger Brut Réserve
* $155+ for free-flow @champagnetaittinger Prestige Rosé NV
* Credit card details needed to secure the booking

At 70 floors up, SKAI was a great spot to unwind - sipping tea and nibbling on dainty pastries while admiring the panoramic views of the city. Taking my pick from classics with a twist, the SKAI High Tea ($65/ per pax) had a lovely spread of well-crafted treats. The curated line-up seeing foolproof options like Raspberry Almond Macarons, Smoked Salmon with Cream Cheese Sandwiches, Cocoa Bonbon, and Coffee Choux Puffs.

For someone like me with an undeniable sweet tooth, my favourites were the bittersweet Matcha Chocolate Fudge Praline, tangy and refreshing Yuzu Butter Tea Cake as well as the vibrant Potato Sable. And for the savouries, I enjoyed the Pumpkin Feta Cheese Quiche for its slight spiced flavour and crumbly base.

$34 - Loves this Foie Gras small plate. Perfectly cooked meat that melted in my mouth. Stunning views of the SG skyline from the restaurant as well!

𝙀𝙭𝙤𝙩𝙞𝙘 𝙏𝙧𝙞𝙛𝙡𝙚: Admittedly I chose this for the mad effects, but it wasn’t just a superficial dessert! Sour mango pops cut through the thicker mango compote, with a touch of lime sorbet to sweeten it up. The compote got slightly heavy towards the end, though it was really addictive whilst the toppings lasted.

Ig @goodfomood

𝙎𝙖𝙡𝙩𝙚𝙙 𝙋𝙚𝙖𝙣𝙪𝙩 𝙈𝙤𝙨𝙨𝙚: a grand combination of basic tastes— peanut, chocolate, and yuzu, yet this brought out the best in each taste without any clashes. The toffee ice cream was light and on the icier side: a good call considering the heavier mousse 🍫

Ig @goodfomood

2 Likes

𝙎𝙩𝙖𝙣𝙗𝙧𝙤𝙠𝙚 𝘽𝙡𝙖𝙘𝙠 𝘼𝙣𝙜𝙪𝙨 (~+$20) was too chewy and tough for my liking, proving to be a workout for my jaw. Skip this, it wasn’t worth the top up! The flavour wasn’t really there either 🥩

Ig @goodfomood

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