Sky View Pavilion 天景阁

93 Wishlisted
Featuring the finest Cantonese cuisine crafted with high-quality ingredients and culinary mastery. Sporting full-length glass windows, you can enjoy breathtaking views of Marina Bay while enjoying some of the finest Cantonese cuisine in Singapore. For a more intimate setting, Sky View Pavilion also offers private rooms suitable for your business lunches or group dinners.

30 Raffles Avenue
#01-04 Singapore Flyer
Singapore 039803

(open in Google Maps)

11:00am - 03:00pm
05:00pm - 10:00pm

11:00am - 03:00pm
05:00pm - 10:00pm

11:00am - 03:00pm
05:00pm - 10:00pm

11:00am - 03:00pm
05:00pm - 10:00pm

11:00am - 03:00pm
05:00pm - 10:00pm

11:00am - 03:00pm
05:00pm - 10:00pm

11:00am - 03:00pm
05:00pm - 10:00pm

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Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Indulge in exquisite Chinese cuisine at Sky View Pavilion! Their extensive spread of Cantonese dishes are bound to impress all diners at the table. We’d recommend the Poached Seasonal Vegetable with Assorted Eggs in Superior Stock ($24 for small, $36 for medium, $48 for large) for sharing!

1 Like

An old school styled cake with a twist. It's layered with kaya between making the cake very tasty and flavorful. Really yummy 👍👍👍


The prawn bodies were sautéed and the heads were fried with salted egg yolk. Really tasty and interesting. A good way to eat the entire prawn without waste. Yummy 👍👍👍


Dish of the Week
Sautéed Beef Cube with Black Pepper and Dragon Fruit 火龙果黑椒牛柳粒
Available at @skyviewpavilion in @singaporeflyer
Thank @singaporeflyer for the giveaway
The chunky meat was surprisingly tender with a tab of sweetness from the fruit.

Sky View Pavilion
Address 🏡 : 30 Raffles Avenue, Singapore Flyer # 01-04 Singapore 🇸🇬 039 803
Tel ☎️ : 6854 5245
Open ⏰ : 12pm – 3pm, 5pm – 8.30pm
Website 🌐 :
Note 📝 : 15% discount for ala carte menu.

1 Like

Not if today’s CNY meal was an indicator, and if the set menu prices were anything to go by. 💫
Take the well-done dessert: Pineapple Tarts - 2 freshly baked, warm, aromatic, melty buttery crusts sandwiching a tart pineapple filling that isn’t too sweet, topped with a crunchy cashew nut half. You don’t usually see a resto freshly bake its desserts this way. It was one each, but we all secretly wanted seconds.
Of course, not forgetting the pan fried nian gao (glutinous rice cake) that is another staple at Chinese New Year. An even crispy crust over chewy rice cake.
Lastly, the black sesame Tang Yuan (glutinous rice balls), which had a flavorful, fragrant black sesame filling that had that differentiating little savory oomph to keep you wanting seconds. I had two of those. Says a lot mind you. #skyviewpavilion #cny #lunch #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending