This has been on my radar a while. $29.50 for a main and free-flow salad and desserts. This doesn't deserve to be called a signature man. The gravy was so bland it's arguably poorer than random hawkers.
This has been on my radar a while. $29.50 for a main and free-flow salad and desserts. The beef was crazily tender and quite beefy, and the sauce conveyed "Moroccan" well. Comes with cous cous, eggplant, tomatoes, raisins, lemon yogurt. The problem is it's such a small plate that it undercuts the buffet.
This has been on my radar a while. $29.50 for a main and free-flow salad and desserts. The greens included arugula and kale, while there's also mushrooms, kimchi, pumpkin, salsa, sausage, tuna, cauliflower etc. There's also bread, angmoh soup and cheena soup. For desserts, there's bread pudding, banana cake, ice cream, cookies, fruits etc. I enjoy these, but the problem is the mains were weak.
Poised as an urban sanctuary in the sky, Sky22 offers panoramic views of Singapore’s Bukit Timah Reserve from the 22nd floor.
Their refreshed menu brings Asia’s rich culinary heritage to life with modern twists, offering innovative dishes crafted from premium ingredients. Here are some highlights:
🌟Blacked Garlic Braised Wagyu
🌟Nama Chocolate
Crab Cake
Drunken Clam
King Prawn Fettuccine
Chendol Semifreddo
Each dish reflects a harmony of bold flavors and subtle nuances, thoughtfully curated to delight every palate.
Poised as an urban sanctuary in the sky, Sky22 offers panoramic views of Singapore’s Bukit Timah Reserve from the 22nd floor.
Their refreshed menu brings Asia’s rich culinary heritage to life with modern twists, offering innovative dishes crafted from premium ingredients. Here are some highlights:
🌟Blacked Garlic Braised Wagyu
🌟Nama Chocolate
Crab Cake
Drunken Clam
King Prawn Fettuccine
Chendol Semifreddo
Each dish reflects a harmony of bold flavors and subtle nuances, thoughtfully curated to delight every palate.
Poised as an urban sanctuary in the sky, Sky22 offers panoramic views of Singapore’s Bukit Timah Reserve from the 22nd floor.
Their refreshed menu brings Asia’s rich culinary heritage to life with modern twists, offering innovative dishes crafted from premium ingredients. Here are some highlights:
🌟Blacked Garlic Braised Wagyu
🌟Nama Chocolate
Crab Cake
Drunken Clam
King Prawn Fettuccine
Chendol Semifreddo
Each dish reflects a harmony of bold flavors and subtle nuances, thoughtfully curated to delight every palate.
Poised as an urban sanctuary in the sky, Sky22 offers panoramic views of Singapore’s Bukit Timah Reserve from the 22nd floor.
Their refreshed menu brings Asia’s rich culinary heritage to life with modern twists, offering innovative dishes crafted from premium ingredients. Here are some highlights:
🌟Blacked Garlic Braised Wagyu
🌟Nama Chocolate
Crab Cake
Drunken Clam
King Prawn Fettuccine
Chendol Semifreddo
Each dish reflects a harmony of bold flavors and subtle nuances, thoughtfully curated to delight every palate.
Poised as an urban sanctuary in the sky, Sky22 offers panoramic views of Singapore’s Bukit Timah Reserve from the 22nd floor.
Their refreshed menu brings Asia’s rich culinary heritage to life with modern twists, offering innovative dishes crafted from premium ingredients. Here are some highlights:
🌟Blacked Garlic Braised Wagyu
🌟Nama Chocolate
Crab Cake
Drunken Clam
King Prawn Fettuccine
Chendol Semifreddo
Each dish reflects a harmony of bold flavors and subtle nuances, thoughtfully curated to delight every palate.
Poised as an urban sanctuary in the sky, Sky22 offers panoramic views of Singapore’s Bukit Timah Reserve from the 22nd floor.
Their refreshed menu brings Asia’s rich culinary heritage to life with modern twists, offering innovative dishes crafted from premium ingredients. Here are some highlights:
🌟Blacked Garlic Braised Wagyu
🌟Nama Chocolate
Crab Cake
Drunken Clam
King Prawn Fettuccine
Chendol Semifreddo
Each dish reflects a harmony of bold flavors and subtle nuances, thoughtfully curated to delight every palate.
Dine in the sky at Sky22, located within Courtyard By Marriott Novena.
They have recently launched the Sin-Ma Set Dinner, which comprises of a delightful fusion of Singapore’s and Malaysia's rich food cultures. From the tantalizing Penang Char Kuay Teow to the savory Beef Cheek Rendang and locally-sourced Changi Ikan Sumbat Sambal, each dish is a burst of flavor and tradition.
What makes it even more special is Sky22's commitment to sustainable practices. With locally-sourced ingredients and cage-free eggs in every dish, they're not just serving food, but a commitment to the environment.
For set of 2 ($42 per person), it consists of 1 Starter, 2 Mains, 2 Desserts; whereas for set of 4 ($38 per person), it consists of 2 Starters, 4 Mains, 4 Desserts.
These dishes are more than just food; they're a reflection of our diverse culture, blending Chinese, Indian, Peranakan and Eurasian influences. Whether you come as a couple or a group, Sky22 invites you to share these familiar, comforting flavors and create cherished memories.
Dine in the sky at Sky22, located within Courtyard By Marriott Novena.
They have recently launched the Sin-Ma Set Dinner, which comprises of a delightful fusion of Singapore’s and Malaysia's rich food cultures. From the tantalizing Penang Char Kuay Teow to the savory Beef Cheek Rendang and locally-sourced Changi Ikan Sumbat Sambal, each dish is a burst of flavor and tradition.
What makes it even more special is Sky22's commitment to sustainable practices. With locally-sourced ingredients and cage-free eggs in every dish, they're not just serving food, but a commitment to the environment.
For set of 2 ($42 per person), it consists of 1 Starter, 2 Mains, 2 Desserts; whereas for set of 4 ($38 per person), it consists of 2 Starters, 4 Mains, 4 Desserts.
These dishes are more than just food; they're a reflection of our diverse culture, blending Chinese, Indian, Peranakan and Eurasian influences. Whether you come as a couple or a group, Sky22 invites you to share these familiar, comforting flavors and create cherished memories.
Dine in the sky at Sky22, located within Courtyard By Marriott Novena.
They have recently launched the Sin-Ma Set Dinner, which comprises of a delightful fusion of Singapore’s and Malaysia's rich food cultures. From the tantalizing Penang Char Kuay Teow to the savory Beef Cheek Rendang and locally-sourced Changi Ikan Sumbat Sambal, each dish is a burst of flavor and tradition.
What makes it even more special is Sky22's commitment to sustainable practices. With locally-sourced ingredients and cage-free eggs in every dish, they're not just serving food, but a commitment to the environment.
For set of 2 ($42 per person), it consists of 1 Starter, 2 Mains, 2 Desserts; whereas for set of 4 ($38 per person), it consists of 2 Starters, 4 Mains, 4 Desserts.
These dishes are more than just food; they're a reflection of our diverse culture, blending Chinese, Indian, Peranakan and Eurasian influences. Whether you come as a couple or a group, Sky22 invites you to share these familiar, comforting flavors and create cherished memories.
Dine in the sky at Sky22, located within Courtyard By Marriott Novena.
They have recently launched the Sin-Ma Set Dinner, which comprises of a delightful fusion of Singapore’s and Malaysia's rich food cultures. From the tantalizing Penang Char Kuay Teow to the savory Beef Cheek Rendang and locally-sourced Changi Ikan Sumbat Sambal, each dish is a burst of flavor and tradition.
What makes it even more special is Sky22's commitment to sustainable practices. With locally-sourced ingredients and cage-free eggs in every dish, they're not just serving food, but a commitment to the environment.
For set of 2 ($42 per person), it consists of 1 Starter, 2 Mains, 2 Desserts; whereas for set of 4 ($38 per person), it consists of 2 Starters, 4 Mains, 4 Desserts.
These dishes are more than just food; they're a reflection of our diverse culture, blending Chinese, Indian, Peranakan and Eurasian influences. Whether you come as a couple or a group, Sky22 invites you to share these familiar, comforting flavors and create cherished memories.
Dine in the sky at Sky22, located within Courtyard By Marriott Novena.
They have recently launched the Sin-Ma Set Dinner, which comprises of a delightful fusion of Singapore’s and Malaysia's rich food cultures. From the tantalizing Penang Char Kuay Teow to the savory Beef Cheek Rendang and locally-sourced Changi Ikan Sumbat Sambal, each dish is a burst of flavor and tradition.
What makes it even more special is Sky22's commitment to sustainable practices. With locally-sourced ingredients and cage-free eggs in every dish, they're not just serving food, but a commitment to the environment.
For set of 2 ($42 per person), it consists of 1 Starter, 2 Mains, 2 Desserts; whereas for set of 4 ($38 per person), it consists of 2 Starters, 4 Mains, 4 Desserts.
These dishes are more than just food; they're a reflection of our diverse culture, blending Chinese, Indian, Peranakan and Eurasian influences. Whether you come as a couple or a group, Sky22 invites you to share these familiar, comforting flavors and create cherished memories.
Had their Signature Lunch Set, which includes Starter/Soup of the Day, 1 Main & 1 Dessert of the Day. Pretty worth it! 💯
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For starters, I had the Mushroom Bruschetta, which features a hearty slab of sourdough 🥖 topped with a blanket of melty mozzarella cheese 🧀 & mushrooms slices 🍄. So good!
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Couldn't resist having their Steak Frites (+$6) 🥩, a ~180g of Australian Black Angus sirloin 🐄, mushroom, chips 🍟 & green peppercorn sauce. I suspected they would overcook it so I ordered medium rare; true enough, it came medium 🤣. Texture was good though - tender & not too chewy!
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Ended the meal on a sweet note with their Tiramisu ☕️🍰, accompanied by a scoop of vanilla ice cream 🍦 with cookie crumble & topped with candied pecan nuts 🥜. What a sweet treat! 💗
i got their lunch set - soup of the day, main and dessert at $22++ and this was such a steal! absolutely loved their salmon pea risotto, not a fan of peas but i devoured every bit.. this was perfectly seasoned and balanced, rice grains were cooked well and the salmon remained juicy despite the skin being very crisp!
The Wildberries Fudge Brownie was also dry - drier than it looks. My dining partner & I struggled to finish this, not because we were super full already, but this was a really dry brownie. Vanilla ice cream was plain, nothing to shout about.
Overall, unfortunately disappointing. I'm just glad the appetizers & mains were much better.
I'd probably come back here again on a regular week - & just skip the desserts.
Diningcity's Restaurant Week (7th - 30th April 2023) Dinner Menu:
🔸 3-course set menu ($38++): 1 appetizer OR soup, main course, dessert
🔸 4-course set menu ($48++): 1 appetizer, 1 soup, main course, dessert
💳 Accepts credit cards
🌬 Indoor, air-conditioned seats only
🏩 Located on 22nd floor of Courtyard by Marriott Novena
Unfortunately, the desserts we chose were both disappointing....
The Sticky Date Pudding was served with fig jam & rum toffee, neither of which were sufficient to salvage the dryness of the pudding itself alongside the coffee crumble bits. The coconut ice cream was the only saving grace, but this shouldn't be the highlight, really.
Diningcity's Restaurant Week (7th - 30th April 2023) Dinner Menu:
🔸 3-course set menu ($38++): 1 appetizer OR soup, main course, dessert
🔸 4-course set menu ($48++): 1 appetizer, 1 soup, main course, dessert
💳 Accepts credit cards
🌬 Indoor, air-conditioned seats only
🏩 Located on 22nd floor of Courtyard by Marriott Novena
This photo really doesn't do the Sky22 Tiger Prawn Laksa Lemak any justice. It arrived as a hefty portion in a large bowl... & chilli paste is served on the side, which is great so you can customize how hot you want this to be.
Ingredients are fresh & plentiful - just look at that thicccccc tiger prawn. The usual suspects of dried bean curd & fish cake can be found inside as well. The only "difference" from tradition would be the use of quail eggs, which I find quite cute. & they were thankfully not overcooked with powdery yolks.
Overall, a good bowl of atas laksa.
Diningcity's Restaurant Week (7th - 30th April 2023) Dinner Menu:
🔸 3-course set menu ($38++): 1 appetizer OR soup, main course, dessert
🔸 4-course set menu ($48++): 1 appetizer, 1 soup, main course, dessert
💳 Accepts credit cards
🌬 Indoor, air-conditioned seats only
🏩 Located on 22nd floor of Courtyard by Marriott Novena
The mains were the real stars of the night, & there are a good variety of options to choose from.
It's unusual for me to enjoy a chicken dish, as I eat it way too much in my meal prep + home-cooked meals growing up.... The Kampong Chicken Leg Confit surprised & impressed me.
The barley risotto texture was ON POINT, a delight in every bite. While it is creamy & thick, & has parmigiano-reggiano in it, I somehow didn't find it too surfeiting by the time I finished this dish (although it did fill me up). Probably balanced out by the tender chicken leg, juicy sliced mushrooms & baby spinach. An ace dish.
Diningcity's Restaurant Week (7th - 30th April 2023) Dinner Menu:
🔸 3-course set menu ($38++): 1 appetizer OR soup, main course, dessert
🔸 4-course set menu ($48++): 1 appetizer, 1 soup, main course, dessert
💳 Accepts credit cards
🌬 Indoor, air-conditioned seats only
🏩 Located on 22nd floor of Courtyard by Marriott Novena
