Enjoy dining without burning a hole in your pocket, no membership required
Food is goooooood. The ox cheek and brisket buns in particular were excellent. As were the charred greens. And pork belly. It was all good! Service is friendly and speedy! There’s a reason why you need to book in advance (I’m talking weeks) for a table during the busy weekend/dinner period - or walk in at 6pm for an early dinner like I did.
