73 Joo Chiat Place
Singapore 427790

(open in Google Maps)

Friday:
03:00pm - 10:30pm

Saturday:
12:00pm - 10:30pm

Sunday:
12:00pm - 10:30pm

Monday:
Closed

Tuesday:
03:00pm - 10:30pm

Wednesday:
03:00pm - 10:30pm

Thursday:
03:00pm - 10:30pm

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Reviews

From the Burpple community

If youโ€™re looking for an authentic American BBQ fare in Singapore, hereโ€™s one for you!

Nestled along Joo Chiat is @smokeysbbq.sg - a true blue American smokehouse owned by an American owner, with their smoke wood chips, cooking/smoking equipment and decor imported from the USA.

Staying true to their promise in delivering authentic American BBQ, only traditional methods are used to smoke and slow-roast the meats.

Hereโ€™s what we tried:
๐Ÿฅฉ๐”๐’ ๐๐ซ๐ข๐ฆ๐ž ๐๐ž๐ž๐Ÿ ๐๐ซ๐ข๐ฌ๐ค๐ž๐ญ
Marinated in their secret dry rub, smoked and slow roasted for over 20 hours, then topped with homemade BBQ sauce. Itโ€™s no wonder these tender, juicy slices of beef brisket boast a deep and complex flavour.
๐Ÿ” ๐๐ฅ๐š๐œ๐ค & ๐๐ฅ๐ฎ๐ž
200g of 100% USDA beef, flame broiled and topped with crumbled blue cheese and caramelized onions. Served on a sesame seed bun with lettuce, tomato, red onion, dill pickle, and fries. Perfectly cooked till medium doneness, the beef patty was juicy and tender. Surprisingly, the blue cheese flavor wasnโ€™t overwhelming and together with the caramelized onions, it adds a nice sharp flavor.
๐Ÿ— ๐๐ฎ๐Ÿ๐Ÿ๐š๐ฅ๐จ ๐–๐ข๐ง๐ ๐ฌ
Jumbo chicken wings marinated, fried, and tossed in one of Smokey's homemade sauces. Served with homemade blue cheese or Cajun ranch dressing.
๐Ÿง€๐’๐ฆ๐จ๐ค๐ž๐ ๐๐ž๐ž๐Ÿ ๐‚๐ก๐ข๐ฅ๐ข ๐๐š๐œ๐ก๐จ๐ฌ
Fresh tortillas and salsa topped with cheddar, sour cream, pickled jalapeรฑos, and homemade chili.

On top of the wide range of beers and wines available, @smokeysbbq.sg also offer cocktails such as ๐’๐ญ๐ซ๐š๐ฐ๐›๐ž๐ซ๐ซ๐ฒ ๐ƒ๐š๐ข๐ช๐ฎ๐ข๐ซ๐ข, ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐’๐ฅ๐ข๐ง๐ , ๐Ž๐ฅ๐ ๐…๐š๐ฌ๐ก๐ข๐จ๐ง๐ž๐ and ๐“๐ž๐ฑ๐š๐ฌ ๐“๐ฐ๐จ-๐’๐ญ๐ž๐ฉ ๐ˆ๐œ๐ž๐ ๐‹๐ž๐ฆ๐จ๐ง ๐“๐ž๐š.

For spice lovers ๐ŸŒถ who are up for a challenge, stay tune to @smokeysbbq.sg page as they are launching an epic challenge very soon๐Ÿ”ฅ

If youโ€™re looking for an authentic American BBQ fare in Singapore, hereโ€™s one for you!

Nestled along Joo Chiat is @smokeysbbq.sg - a true blue American smokehouse owned by an American owner, with their smoke wood chips, cooking/smoking equipment and decor imported from the USA.

Staying true to their promise in delivering authentic American BBQ, only traditional methods are used to smoke and slow-roast the meats.

Hereโ€™s what we tried:
๐Ÿฅฉ๐”๐’ ๐๐ซ๐ข๐ฆ๐ž ๐๐ž๐ž๐Ÿ ๐๐ซ๐ข๐ฌ๐ค๐ž๐ญ
Marinated in their secret dry rub, smoked and slow roasted for over 20 hours, then topped with homemade BBQ sauce. Itโ€™s no wonder these tender, juicy slices of beef brisket boast a deep and complex flavour.
๐Ÿ” ๐๐ฅ๐š๐œ๐ค & ๐๐ฅ๐ฎ๐ž
200g of 100% USDA beef, flame broiled and topped with crumbled blue cheese and caramelized onions. Served on a sesame seed bun with lettuce, tomato, red onion, dill pickle, and fries. Perfectly cooked till medium doneness, the beef patty was juicy and tender. Surprisingly, the blue cheese flavor wasnโ€™t overwhelming and together with the caramelized onions, it adds a nice sharp flavor.
๐Ÿ— ๐๐ฎ๐Ÿ๐Ÿ๐š๐ฅ๐จ ๐–๐ข๐ง๐ ๐ฌ
Jumbo chicken wings marinated, fried, and tossed in one of Smokey's homemade sauces. Served with homemade blue cheese or Cajun ranch dressing.
๐Ÿง€๐’๐ฆ๐จ๐ค๐ž๐ ๐๐ž๐ž๐Ÿ ๐‚๐ก๐ข๐ฅ๐ข ๐๐š๐œ๐ก๐จ๐ฌ
Fresh tortillas and salsa topped with cheddar, sour cream, pickled jalapeรฑos, and homemade chili.

On top of the wide range of beers and wines available, @smokeysbbq.sg also offer cocktails such as ๐’๐ญ๐ซ๐š๐ฐ๐›๐ž๐ซ๐ซ๐ฒ ๐ƒ๐š๐ข๐ช๐ฎ๐ข๐ซ๐ข, ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐’๐ฅ๐ข๐ง๐ , ๐Ž๐ฅ๐ ๐…๐š๐ฌ๐ก๐ข๐จ๐ง๐ž๐ and ๐“๐ž๐ฑ๐š๐ฌ ๐“๐ฐ๐จ-๐’๐ญ๐ž๐ฉ ๐ˆ๐œ๐ž๐ ๐‹๐ž๐ฆ๐จ๐ง ๐“๐ž๐š.

For spice lovers ๐ŸŒถ who are up for a challenge, stay tune to @smokeysbbq.sg page as they are launching an epic challenge very soon๐Ÿ”ฅ

Before we came, I'd read plenty of mixed reviews about this place, mostly good, so expectations were high.
We ordered the 1/3 slab of St Louis ribs ($32++), 1/2 slab baby back ribs ($16++) and the beef brisket ($16++)
Positives:
1. Beef brisket was deliciously tender and smokey. Meat retained most juices, though some parts tended on the dry side.
2. Smokey, tangy sauce.
3. Generous portion sizes- though for the prices they charge, I'd expect that.

Negatives:
1. Both ribs were bone-dry. From a place specialising in American BBQ, this was a serious surprise. There are certain types of BBQ ribs that aren't meant to be fall-off-the-bone tender, but I'm pretty sure they're not meant to have the texture of jerky either. They had a nice smokiness to them, but the lack of any form of moisture completely detracted from the dining experience. We had to go through an additional serving of BBQ sauce to get us through half of the serving. Which brings me to my next negative...
2. The BBQ sauce is chargeable at $2 per serving. This in itself is already an exception to my knowledge. This really grated on me for 2 reasons: first, for the obvious fact that they charged us WITHOUT informing us beforehand. This is customer service etiquette 101- same as informing diners beforehand that tap water is chargeable. I thought it may have been written on the menu, but it wasnt- at least not on the latest edition online. Second reason which is painfully ironic- if the ribs weren't so ridiculously dry, we wouldn't have needed the additional sauce. Talk about adding salt to wounds.
3. Customer service was slow. I'm talking about: Being the only customers in the room, hand in the air for about 20 seconds to get their attention, kind of slow.

Summary:
- ๐Ÿ‘๐Ÿป For the beef brisket
- ๐Ÿ‘Ždry ribs
-๐Ÿ‘Ž Poor customer service

They offer a cash rebate that you can utilize for your next visit. Pity there won't be a repeat visit from me.

1 Like

Pitifully tiny poppers that were mostly deep-fried breading encasing a small jalapeno with hardly any cream cheese stuffing. One would expect cheesy, oozy goodness with a popper, and these sadly did not deliver. The marinara sauce was, well, kind of weak sauce too, with an overpowering taste of dried herbs.

Taste: 2/5

9 Likes

Juicy wings marred by their slightly burnt and bitter exterior. I enjoyed these nonetheless, especially with the killer authentic spicy buffalo wing sauce and homemade creamy blue cheese dressing. By default the wings come tossed in the sauce, but you can request for it on the side.

Taste: 3.5/5

7 Likes

A moreish and meaty shredded beef chili, topped with a dollop of sour cream and jalapenos, nestled on a bed of melted cheddar-covered crisp nachos. Great beer food, but the portion could be bigger for the price I'm paying at a suburban restaurant.

Taste: 3.5/5

8 Likes
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