Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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73 Joo Chiat Place
Singapore 427790

(open in Google Maps)

Sunday:
11:30am - 11:00pm

Monday:
Closed

Tuesday:
03:00pm - 11:00pm

Wednesday:
03:00pm - 11:00pm

Thursday:
03:00pm - 11:00pm

Friday:
03:00pm - 12:00am

Saturday:
11:30am - 12:00am

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Reviews

From the Burpple community

Pitifully tiny poppers that were mostly deep-fried breading encasing a small jalapeno with hardly any cream cheese stuffing. One would expect cheesy, oozy goodness with a popper, and these sadly did not deliver. The marinara sauce was, well, kind of weak sauce too, with an overpowering taste of dried herbs.

Taste: 2/5

8 Likes

Juicy wings marred by their slightly burnt and bitter exterior. I enjoyed these nonetheless, especially with the killer authentic spicy buffalo wing sauce and homemade creamy blue cheese dressing. By default the wings come tossed in the sauce, but you can request for it on the side.

Taste: 3.5/5

7 Likes

A moreish and meaty shredded beef chili, topped with a dollop of sour cream and jalapenos, nestled on a bed of melted cheddar-covered crisp nachos. Great beer food, but the portion could be bigger for the price I'm paying at a suburban restaurant.

Taste: 3.5/5

8 Likes

Pulled pork sandwich was average, the pork a little dry and tasteless. The sauce was ok however a little thin, the bun was a little stale. Service and atmosphere was laid back. Fine if you're stumbling past however not a foodie destination.

1 Like

For the price, I consider this steak to be more than decent value as the 250gms cut was above average, plus I got to choose two sides from the available four. The green salad and crispy handcut fries (had to top up $1.50 for this as they're made in-house) were what I went for and boy were they substantial! The other options were cole slaw and regular fries (which were chunkier than the handcut ones). Of course, quantity isn't everything. It ultimately comes down to how good the meat is, and I'm pleased to announce that my ribeye made the mark. Cooked medium-rare, exactly as I ordered, it tasted really juicy and tender. The accompanying thick black pepper sauce was another winner in the flavour stakes. I couldn't stop dipping my steak and handcut fries in its fragrant spiciness.

13 Likes

The best beef ribs I've ever ate in my life so far (no exaggeration). The beef is tender and moist it melts in your mouth. The meat is smoked perfectly and bbq sauce is just right 👌🏻 I always eat this whenever I'm in Singapore. Highly recommended.

2 Likes
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