Order this as an appetiser, you can order it as a main which will come with fries too at a bigger portion ($34)
One of the best tartare I’ve had in Singapore. The atmosphere of the place is lively, there’s even a pretty al fresco area available for dining.
Part of the 3 course set lunch menu (32++) Which comes with a starter and dessert.
Snapper is pan fried till the skin is crispy and the flesh is cooked till flaky without being dry.
Great choice for lunch around DUO.
This was ok. The eggs were small but they were really nice to already cut the sourdough into two before serving us as they knew we were sharing it.
I wish they would warm their bread before serving us though (including the starter they served)
Overall So France had a nice concept, great service but average food at slightly higher price points compared to other cafes around.
It was a pretty good sandwich but we also ordered the Cochon sandwich it was the same bread and ingredients (just the star is different) a bit jelat. I liked the additions of the foie gras but I was expecting it to be like pate styles but it was pan fried in cubes.
If I were to choose, I would choose the cochon sandwich cos I really liked their mustard that came with it. But I’m not the biggest fan of duck around.
Their salads is also the same for all dishes served so things got a bit repetitive.
Overall So France had a nice concept, great service but average food at slightly higher price points compared to other cafes around.
Creme fraiche was yummy. It was a good crepe but I wouldn’t say it’s the best around. A few of my companions mentioned it was weird to have soggy crepes and they preferred slightly crispier ones.
Overall So France had a nice concept, great service but average food at slightly higher price points compared to other cafes around.
Texture tasted really soft and light and we loved it, if only it could be less sweet
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