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Japanese style hot-stone bibimbap! Bed of premium Koshihikari rice, topped with a mixture of pan-fried and barbequed pork and raw egg. Mixed together upon the addition of a secret sauce. This dish has a sweet, smoky flavour, together with the creaminess from the egg and the succulent marinated meat slices. Yummy!
Double-boiled soup of their signature Tonkotsu and bonito, served with thin, firm Hosomen ramen and seared pork cheek slices. The bonito added a savoury and smoky depth to the tonkotsu broth, a unique flavour to the usual umami base!
Simple classic Tonkotsu ramen garnished with black onion sauce which enhances the flavour to another level. What I really love about their ramen is the broth. Rich but not overly salty, making it so addictive and easy to gulp down the whole bowl of soup.
Sō Ramen’s signature dish! This hearty bowl of ramen contains pork cooked in 3 ways, namely Toroniku (braised pork cheek), Cha Shu (braised pork belly in cha shu sauce) and Buta Kakuni (braised pork belly in special sauce), garnished with black onion sauce to enhance its flavour. Definitely for those who love the meats!
Pictured is the Uoboshi Tonkotsu Toriniku Ramen, which comes with slices of pork cheek and hints of fish stock. The dish that stole my heart was their Signature Grand Tonkotsu Ramen ($14.90), that comes with three different types of meat - Pork cheek, and two kinds of pork belly in different sauces. The meat was well done and the soup was hearty and just the right consistency. I would prefer my noodles a bit springier but everything else was just right. For a meal at RWS, it’s affordable and I would highly recommend.
If you need to, start out by charging a dollar or two more if that allows you to give good food!
This Gyudon is flavoured by a sauce that's subpar, and topped with very little beef.
Here's an alternative: give less rice, focus on cooking the beef right, and give customers just 50g more beef.
It was full-house when I went, but the pre-packed broth and the lacklustre food didn't deserve this attention.
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