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From the Burpple community

Quite an instagrammable place considering the plating and designs of the food.

The congee was smooth but a little on the watery side after sitting out for awhile. The pigeon was rather tough but that can be said for most pigeon meat.

really love the interesting concept here and all the dishes. The charcoal custard bun tastes as good as it looks... the truffle shiitake mushroom bun is very “truffle” and the diced mushrooms offer a nice texture. Their buns are very fluffy which I love. The Sichuan fried chicken and mango in egg shell was interesting. And the pork belly slider was so soft and melts in the mouth. Highly recommended ✅ #WEWinHK

It's Fridayyyy and i can only reminisce on these juicy succulent wings as I have to eat cautiously to prevent those insect bites from scarring.
Smeared generously with sauce, these wings bear some resemblance to Korean Fried Chicken, but stood out with its zesty flavour from the balsamic vinegar. Great to go with a glass of ice cold beer!

(It even had a stalk omg) innovative dim sum in Hong Kong never ceases to amaze me. Thanks for the recommendation @cerachiuu !
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