SOCIEATY

Feature :
💕 Beef brisket noodle and Congee
from @muikeesg
💕Speciale (Red Base) Half & Half and Speciale (White Base) Half & Half from @peperonipizzeria
💕Nasi Lemak from @lemakboys .

Customer can entitled for free delivery by key in the promo code: "SHOOTANDSPOON" with Min. order of $35, promo valid until 15 June.
Good deal must share 😊.

For place order can visit: https://socieaty.oddle.me/
#mediadrop

Feature :
💕Congee ,frog leg with ginger and onions and beef brisket noodle from Mui Kee.
💕Speciale (Red Base) Half & Half and Speciale (White Base) Half & Half from Peperoni.
💕Nasi Lemak from Lemak Boys.
I enjoyed the Mui Kee meanwhile my son enjoyed the Pizza, hb enjoyed the nasi lemak. Everyone happy 😊.

Customer can entitled for free delivery by key in the promo code: "SHOOTANDSPOON" with Min. order of $35, promo valid for one month, until 13 May 00.00
Good deal must share 😊.

For place order can visit: https://socieaty.oddle.me/
#mediadrop

From Sushi Jin, this features Australian angus beef, tender and juicy and succulent with bold meaty savoury salty flavour, over a base of fluffy white rice with mild grainy sweet flavour.
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A drizzle of shio kombu / salted kelp seaweed, truffle oil, yakiniku sauce, truffle shoyu / truffle soy sauce, and a wobbly onsen egg enhance the dish.
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Mix everything together, and you get bold meaty sweet salty savoury eggy flavour.
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Completed with a warm miso soup with earthy sweet savoury flavour.
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SOCIEATY By Les Amis Group
More details in profile & blog

From Mui Kee Congee, this is thickly sliced and edible in its raw state with a drizzle of lime juice.
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The amberjack fish is so clean-tasting and fresh, tender with a light chew, and has mild sweet savoury flavour.
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SOCIEATY By Les Amis Group
More details in profile & blog

From Peperoni Pizzeria, we chose the Classico Funghi, and the Speciale Prosciutto Crudo Di Parma, with an additional egg on top.
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Served on a chewy stretched pizza base coated with passata / tomato puree, which has bright bready vegetal sweet flavour.
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The toppings of bouncy mushrooms (button and straw), crisp rocket leaves / arugula, chewy prosciutto crudo di parma / parma ham, wobbly egg, and stringy cheese (mozzarella, cheddar), combines for a bold vegetal earthy bitter sweet meaty savoury salty eggy cheesy flavour. Yum.
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SOCIEATY By Les Amis Group
More details in profile & blog

From Nam Nam Noodle Bar, this features a crisp airy batter, enveloping a yummy filling of minced pork, shredded carrots, black fungus / wood ear fungus, glass vermicelli noodles, and bean sprouts.
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Crackling with a juicy crunch, the aromatic fragrance wafts out when bit, then you get the vegetal meaty savoury salty sweet earthy flavour within.
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Served with sticky Thai chili sauce which has sweet spicy flavour.
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SOCIEATY By Les Amis Group
More details in profile & blog