1 Farrer Park Station Road
#01-01A One Farrer Hotel
Singapore 217562
Wednesday:
11:30am - 03:00pm
05:30pm - 10:00pm
This multi-concept restaurant by Les Amis features Tenjin. First time eat tempura with cold udon. Sumptuous meal. There's anago, crab leg, ebi, fish, shiso leaf, shiitake mushroom, sweet potato, green beans and a side of cabbage. I just need to know why the udon was cut so short.
This multi-concept restaurant by Les Amis features Mui Kee. Their congees need no debate so I'll stop here.
Cool under-one-roof concept that feels like an upmarket food court. Small tart but very fine cream.
Cost: $49.50+3.50
Choose 2 Flavour- Funghi (Button, shimeji, shutake, porcini)
Diavola (Pepperoni)
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