SoFood

1 Wishlisted
~$10/pax
Started in 2020, SoFood was founded by a vegetarian couple in hopes to promote vegetarian food in Singapore. Serving a mixture of Asian Fusion and Local Cuisine, our mission is to get as many people to try our food and view vegetarian dishes in a new light.

157A Serangoon North Avenue 1
#01-01
Singapore 551157

(open in Google Maps)

Friday:
11:00am - 08:00pm

Saturday:
11:00am - 08:00pm

Sunday:
11:00am - 08:00pm

Monday:
Closed

Tuesday:
11:00am - 08:00pm

Wednesday:
11:00am - 08:00pm

Thursday:
11:00am - 08:00pm

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Reviews

From the Burpple community

Avocado is fresh & creamy! Pairs very well with the sticky sushi rice & vegs, pickles rolled inside. Love their sushi πŸ˜‹

Must order! Unagi is very nice, think they pan-fried it so outside slightly crispy & inside is softπŸ‘πŸ»

Curry is not spicy to me which is the case for most Japanese curry. Omelette is the thin kind & placed on top off the rice. Katsu very crispy! Came with lots of huge potatoes & some carrots, pickles. Won't order this next time as there's alot of netter omu rice out there & I prefer flowy kind of egg

Truffle aroma very strong, can smell it the moment it was served. Unique combination & nvr knew avocado pairs well with fried rice, there's egg too. Taste wise, truffle taste not rly there as wok hei was quite strong. Would be nicer if they used Japanese rice. It's $8.90 if I rmb correctly.

You won’t easily find this place as the shop view is obscure from the main road. But once you found the direction, you will able to find this hidden vegetarian restaurant serving Asian fusion meatless foods.

The hotplate items sound good when you have a cold weather, comes in sizzling hotplate with the fluffy egg still piping hot. On top of it will be the meatless unagi made from soy.

It actually soft but still retain the familiar unagi sweet sauce.

The rice come separately in a bowl, together with a bowl of miso soup.

1 Like

Citron (Yuzu) Tea ($2.00)
I feel that it was quite sweet tbh in hot β˜€οΈ and u need to stir it to reduce sweetness on bottom of the drink.

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