Soh Kee Cooked Food (Jurong West 505 Market & Food Centre)

If there's one stall to visit at Jurong West 505 Market & Food Centre, this is it. The food centre has recently reopened after several months of renovation, and it's finally time to once again taste Soh Kee Cooked Food's amazing steamed chicken. For an honest and simple breakfast, bring the family here in the morning and order the Cantonese-Style White Cut Chicken (from $10 for half a chicken) to pair with a bowl of velvety smooth Plain Porridge ($1). The chicken is extremely tender with a layer of gelatin right under the skin that gives it its great texture, while the silky smooth porridge is tasty even on its own. A long-time fan, Tastemaker Vanessa Kou also loves the gravy-soaked cucumber slices, and how the savoury sauce is just spot-on.
Avg Price: $5 per person
Photo by Burpple Tastemaker Vanessa Kou

An unassuming bowl of porridge which turned out to be very flavourful and comforting, that one will go to no matter how hot the weather is. Even for someone who loves (over)eating with a variety of side dishes, I probably could have had the porridge by itself. But then again, with the succulent, silky smooth chicken from this stall, why would I do that? 😛 I also liked the abalone yu sheng - it's like cny all over for me with the piquant sauce, mixed vegetables like crunchy shredded cabbage, carrots and crisp crackers, with a good bite from the abalone. Apparently they used to sell raw fish but have since switched to abalone, which is a pretty good idea too!

#burpplebestofjurong

Breakfast Goals: Big bowls of steaming plain porridge ($1/ bowl) and a plate smooth, fork-tender Cantonese-Style White Cut Chicken ($10/half chicken) complete with addictive savoury sauce.

A family favourite, I had to satisfy my craving for Soh Kee Cooked Food’s Chicken Porridge before the food centre undergoes major repair works for the following months. Consistent throughout the years, the moist chicken presented in thick chunks has got just the right amount of saltiness from the sauce. The thin layer of gelatin under the skin and gravy-soaked cucumber are also the best-loved elements of the dish (at least for me). Perfect with the simple bowl of porridge.

*Closing for renovation starting next month, Blk 505 Jurong West St 52 Market and Food Centre will only reopen at the end of May.

that zhoul is zhouuu broken i dont think it ever heal. little do they know, they make someone belly happy. crazy world huh. haha

If you are ever in the area, you have to give this hawker stall a try. Extremely tender chicken and the porridge so smooth it just slides down your throat.

My fav Sunday morning breakfast before gym...
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My fav way to start my Sunday morning with @aucif3r11
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Lunch Time.. @tessuto8tela
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Breakfast in e morning.. #tummyfilling #foodhunt #foodporn #porridge