[CLOSED] Soi Candy

With a total of 17 participating restaurants located across the island, you can collect Singha Points when you dine in and order the exclusive sets on the menu, each consisting of a food dish with Singha beer pairing. Simply register for an account at https://www.singhafoodfest.com to get your unique QR Code ID and start collecting the Singha Points to redeem for free beers, vouchers and even stand a chance to win the grand prize of a 2D1N staycation at ANDAZ Singapore.

Pictured are the exclusive sets available at Soi Candy, helmed by Chef Candy who is from Chiang Rai and the restaurant serves up contemporary Northern Thai cuisine. There are a total of four sets, with Set A being the Fried Squid Cake, homemade squid paste and squid chunks patties that are fried and served with a Thai sweet chili dipping sauce. For Set B, it is the Signature 2-Tone Noodle, which is similar to our local wanton noodles and comes with minced pork, pork balls and roasted char siew while for Set C, it is a stunner of a dish of Chiang Rai Spicy Minced Pork that has been tossed in an aromatic Thai herb salad with your preferred spicy level. Last but not least, Set D features the Deep-Fried Sea Bass that is topped with a tangy mango salad.
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✨ Soi Candy
📍 20 Tanjong Pagar Road, Singapore 088443
🍴 [Media Invite]

chef's special 2-tone noodles served with minced pork, pork balls, roasted char siew, topped with fried wanton skin