58 Serangoon Garden Way
Singapore 555954

(open in Google Maps)

Monday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Saturday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Sunday:
12:00pm - 03:00pm
06:00pm - 10:30pm

View Address & Details

Reviews

From the Burpple community

$8 for a quartet of deep fried prawn cakes is decent value, and the value is boosted even further with just how sumptuous these prawn cakes are.

These large, plump prawn cakes are coated with a beautiful batter and deep fried to a gentle golden brown. The prawn filling within is moist, bouncy and downright delicious with a nice mix of spices and seasonings in the mix.

The only real gripe I had about these phat prawn cakes is that there isn’t enough of that sweet, tangy chili on the side to smother these prawn cakes in. Other than that, these prawn cakes were super seductive prawn stars.

5 Likes

Ordered the basil chicken rice, Thai style kai Kong and vermicelli Thai style. All the food we ordered were really tasty especially the kai kong. Food was spicy enough to be satisfying and not too unbearable. Portions were generous even for a big eater. Would recommend this place for lunch for those working/living around Serangoon gardens.

Savory and flavourful with a hint of sweetness. no pork 骚 taste at all! one of my must order at this place!

Forgot the price... it was either $6 or $7. Super spicy and delicious! would definitely reorder again.

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This whets the appetite with a lovely fragrance, and the soft but not mushy texture of the sweet savoury rice is spot on.
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Garnished with pineapple chunks, raisins, preserved pork sausage, chicken chunks, pork floss, cucumber, tomato, and cashew nuts.
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The ingredients lend contrast of chewy crunchy juicy textures, with fruity vegetal sweet salty savoury nutty flavours. Enjoyed this.
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Soi Thai Kitchen
More details in profile & blog

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This has a lovely fragrance. While the pork loin was chewy and slightly firm, the savoury spicy flavour is delicious enough to salvage this dish.
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Best paired with beer.
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Soi Thai Kitchen
More details in profile & blog

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