Enjoy dining without burning a hole in your pocket, no membership required
Went on a Monday at 11.30am, their opening time, and was glad to see only one couple ahead of me.
I got the $6 mixed version in a dry-style "meepok", and it came with 3 large fishballs (really bouncy and not as salty as some places'), 2 "tau pok" stuffed with fish paste (a little dehydrated but a soak in the accompanying bowl of soup helped) plus 2 "her keow" (these flat dumplings formed by fish paste skin and stuffed with juicy minced pore were excellent!).
The noodles were also beautifully al dente and the balance of chili sambal and vinegar suited my palate. Just to be clear, I am personally averse to heavy-handedness of the latter when it comes to my "meepok tah", and this suited me fine. If you are hardcore, you can help yourself to the big bottle of black vinegar placed on every table.
The Pork Fried Garlic with Rice - The pork collar here was well executed, and had a good mix of lean meat and fats.Â
Read more: https://www.misstamchiak.com/som-tam-suphasiri/