Enjoy dining without burning a hole in your pocket, no membership required
Seldom see frog legs deep fried. They were okay. The star was the garlic, so fragrant and yummy you want to eat on its own.
Delicious and not difficult to eat. Much skill in the slicing and frying.
If you meet big and small prawns, would you go for the small ones? Of course not. These had lots of flesh, although only the heads were juicy due to the cooking method. It also had minimal seasoning so it depends on whether you like the natural freshness of seafood.
Basically chilli crab, with only slight differences. Deserving of its signature title.
Back to work today to face the never-ending piles of work and I missed BKK SO MUCH.
Tastes waaaay better than it looks, and is definitely a must order if you like crabs!
