2 Marina Boulevard
#01-02 The Sail
Singapore 018987

(open in Google Maps)

Thursday:
12:00pm - 02:00pm
06:00pm - 09:30pm

Friday:
12:00pm - 02:00pm
06:00pm - 09:30pm

Saturday:
12:00pm - 02:00pm
06:00pm - 09:30pm

Sunday:
Closed

Monday:
Closed

Tuesday:
12:00pm - 02:00pm
06:00pm - 09:30pm

Wednesday:
12:00pm - 02:00pm
06:00pm - 09:30pm

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Reviews

From the Burpple community

Signalling the end of the stellar meal was the ring of Guanaja Chocolate teamed with sollies fig and a lovely quenelle of bay leaf sorbet. Though I am pretty lukewarm about figs in general, the fresh soft figs held great hints of berry. The uniquely balanced flavour of acidity and sweetness of the flower cutting through the decadence of the dark bittersweet chocolate. The piquant and refreshing quality of the sorbet also offering a light herby taste. As for the texture, there was a slight crisp from the exterior of the chocolate ring and christmas-y trimming.

Part of Sommer Dining’s Autumn Inspiration menu ($198)

The last of the main courses, the Pigeon was first presented to us whole on a decorated tray and later carved - served with chestnut puree, salsify sauce, and robust dollops of black garlic⁣⁣⁣. Cooked till a delightful blushing pink, the Roasted Racan Pigeon was real succulent though a tad gamey on its own. The other components on the plate were complementary and give the pigeon a nice boost of flavours as I enjoyed the tinge of smokiness. On the side was also a creamy liver parfait studded with Grelot onion on a wafer-thin crisp Lavosh.

Part of Sommer Dining’s Autumn Inspiration menu ($198)

They truly had me at lobster. Featuring a slow-roasted lobster tail seasoned with finger lime, the protein was so meaty and plump. And on it was also bits of zesty lime pulp - so good. Coupled with a quenelle of caramelised cauliflower, the intensity from the lobster head reduction and the pool of lobster velouté infused with jasmine tea offered a rich umami boost to the dish. Much love for the nuttiness of the puree, the subtle whiff of the floral tea from the foam, and the crustacean sweetness of the reduction.

Part of Sommer Dining’s Autumn Inspiration menu ($198)

Following the small bites was the prettily plated, Sakura Masu. Embellished with crunchy slices of salted Tokyo turnips, ponzu dashi, and Kaluga caviar, the confit cherry salmon was so delicate, soft, and fresh tasting. The light dashi infused with Mikan orange ponzu was simply delicious too and kept the dish clean, bright, and well-balanced. The hints of citrus also went superbly with briny caviar and sweet trout.

Part of Sommer Dining’s Autumn Inspiration menu ($198)

With the Amuse, was the trio of canapés served in three separate tiers. The "Quiche Lorraine" as the name suggests was a familiar flavour pairing with the use of Comte, Jamon, Quail Egg, and Grelot onion; while the Smoked Eel Tartlet was a rather herbaceous number with the addition of Nori and Oxalis. And my favourite was the moreish Foie Gras Tart. Glazed in reduced Sauternes, the dainty ensemble was garnished with flavours of roasted apple, punchy Gerlot onion, tangy sherry vinegar, and locally grown herbs.

Part of Sommer Dining’s Autumn Inspiration menu ($198)

1 Like

Utterly exquisite, the lineup for Sommer Dining’s Autumn Inspiration menu ($198) was sublime. Hits after hits, the lunch course starts with a lovely tray of homemade bread with an umami plate of normandy butter infused with chopped shio kombu. However, what really kickstarts the meal for me was their warm pre-appetizer. A flavourful bowl of garlic custard with Jerusalem artichoke and a beautiful confit egg yolk right at the center topped with roasted koshihikari rice. Real luscious and comforting with the well-harmonized savoury flavours; it had me scraping the bottom to get all that goodness.

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