6 Changi Business Park Avenue 1
#01-38 UE BizHub East
Singapore 486017

(open in Google Maps)

Thursday:
10:30am - 09:15pm

Friday:
10:30am - 09:15pm

Saturday:
10:30am - 09:15pm

Sunday:
10:30am - 09:15pm

Monday:
10:30am - 09:15pm

Tuesday:
10:30am - 09:15pm

Wednesday:
10:30am - 09:15pm

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Reviews

From the Burpple community

Braised pork belly and pork knuckles were good and soft. The mee sua, which comes in the bak kut teh soup, was good. Expect long queue during lunch time.

• Homemade Ngoh Hiang (S$8.80++)
Made with real fillings like pork and prawns wrapped in beancurd skin and deep fried.

• Cai Xin (medium - S$6++)

• Pork Rib Soup (S$7.80++)
Peppery hot soup with 3 slabs of tender pork ribs.

• Braised Pig’s Intestine (S$7++)
No gamey taste, braised till tender.

• Chicken Feet w/ Beancurd (large - S$6.20++)
Consists of 3 chicken feet that are braised till soft, the skin and meat can easily be detached from the bones.

• Salted Vegetables (small - S$1.60)
The saltiness is on point, you can eat it just like that w/out rice. Is soft and fragrance.

Place to go for BKT if you like ambience for dining. Very consistent food and great environment.

3 Likes

Crispy bean curd skin with minced pork and prawn bits (S$8.50).

Call me "sua ku" (mountain tortoise) but I only found out today I can have sliced fish in "bak kut teh" soup at Song Fa. It proved to be decent with ample slices of cottony-soft fish. However, I remain a staunch supporter of the pork ribs version. In my opinion, the robustness of meat is a better match with the peppery soup.

9 Likes

Something warm and comforting.

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