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All time favourite Hong zao mee sua, thick and fragrant Hong zao (红糟）soup base with mee Sua & chicken meat. Bak Kut teh is flavourful too.
The soup is delicious! The claypot styles makes the soup tastes like a broth.. concentrated and tasty 👍 Wish there is more soup though as the space are taken up by the pork and bee hoon 😂 The pork is soft and smooth. The enokitake mushroom and lettuce are nice toppings that compliments the dish. Only caveat is the waiting time is always very long (~20 mins) and sometimes the auntie might forget orders as she does not have any form of ordering system. Check your watch and check back with the auntie after 15 minutes, in case she forgets your order 😅. Will come back again for this claypot dish 😃
Had to wait about 15 minutes, but it was worth it. Will definitely be back for more!
Had to wait awhile, but worth it ($5)
