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133 New Bridge Road
#01-04 ChinaTown Point
Singapore 059413

(open in Google Maps)

10:30am - 09:30pm

10:30am - 09:30pm

10:30am - 09:30pm

10:30am - 09:30pm

10:30am - 09:30pm

10:30am - 09:30pm

10:30am - 09:30pm

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From the Burpple community

my go-to when it comes to bak kut teh!! song fa really never disappoints, i love how peppery the soup is, and how crispy the you tiao is!!!! very consistent, highly recommend!!! (‘:

This signature BKT from @songfabkt is a must-try for its soft and tender pork ribs and trademark clear, peppery soup.

The broth is concocted with a blend of garlic and Sarawak peppers which is roasted in-house.
You would find the soup alluring in terms of the spices, but not too excessive such that it would mask the sweetness of the pork.

Also, I generally find the soup light enough to have second or even third helpings, without feeling too rich or greasy.

Check out some of the must-tries from Song Fa here: bit.ly/songfabkt

#DFDSP #DFDMichelin


🍖卤大肠 Braised Large Intestine $7.99
🌯油条 Dough Fritters $1.8
🥬西洋菜 Watercress $4
🥬芥蓝 Kai Lan $4


@songfabkt serves authentic teochew style pork ribs which was absolute 🔥🔥🔥. Compared to other places which tend to have overly chewy ribs, this one was sooooo tender! While you’re there, try ordering the complimentary dishes like pig innards, salted veg and peanuts because its really good as well! ☺️
Pshh, if you’re a fan of the peppery soup, you should definitely try it out because they’re constantly topping up your soup - FOR FREE 🎉

First time trying fish BKT and the fish meat was so soft and tender. Didn’t disappoint!

Songfa Bah Kut Tea
After trying various big names in the Bah Kut Teh circle, my go to is still Songfa. Between the more herbaceous dark soup version and the more peppery clear broth, I would go for the latter as it delivers a kick that makes eating BKT feel shiok. Why I prefer Songfa over the other big names is partly because the menu items generally seem to taste better and the BKT broth itself’s pepperiness is at a level that works for me. The pork ribs, despite not ordering the premium ribs, also still tasted tender as opposed to ribs which have been left boiling in the peppery soup till it turns dry and fibrous. I especially loved the side order of the braised large pig intestines as it was braised so well that the intestines was infused with all the dark soy flavours without turning too rubbery from over-braising.