480 Lorong 6 Toa Payoh
#B1-01 HDB Hub Gourmet Paradise
Singapore 310480

(open in Google Maps)

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Good plate of rojak. No fancy schmancy stuff. Just a very good ol’ plate of rojak.

Soon Heng Rojak ($4)
a lot of people queue for order and collect food based on the queue no that the counter issued once you order and buy already. we waited at least 15 to 30 mins for collection. good thing that their standard didn't dropped down.

You will probably get a myriad of answers for what is Singapore's national dish. It is probably a question which will spark verbal jousting over the dining table.

My answer is a little more left field but it is kinda representative of our multi-ethnic character of Singapore. Yes, I am talking about rojak.

Singaporean rojak typically contains youtiao (fried dough fritters), taupok (deep fried beancurd puffs, bean sprouts, cucumber, pineapple and jicama. It is then tossed with a dressing made of haeko (prawn paste), tamarind, sliced torch ginger bud, sugar, lime and crushed peanuts.

Soon Heng is a Toa Payoh institution. It is also my personal favourite as it has been around since my childhood days. I used to have it nearly every other day (I blame the mother for my chubby fats) to the point that the uncle knows our order by heart (no cucumber, jicama and pineapple).

We love that the Soon Heng uncle toasts his dough fritters fresh so that they are extra crispy. They can also be slightly on the sweet side (yes, I only have it once in a blue moon these days). He is also the only hawker I know who adds in fresh cuttlefish with his rojak to give it some extra bite and these are usually the bits which were the first to go!

If you are lucky, there’s probably only a few people in the queue, but if you are there during their peak hours, be prepared to wait in line as each plate is made-to-order. A myriad of ingredients go into making this plate from the youtiao, cucumber, white radish and pineapple to the sauce mixture that includes prawn paste, peanut, sugar and torched ginger flower that coats everything evenly. There’s even cuttlefish added into it for the texture before the finishing touch of the staff generously scooping up spoonfuls of peanut to cover the rojak. An absolute divine of a dish and representation of our culture.
•••••••••••••••••••
✨ Soon Heng Rojak
📍 480 Lorong 6 Toa Payoh, HDB Hub Gourmet Paradise, Unit B1-01, Singapore 310480
🍴 [Self Funded]

1 Like

Greeted by the long winding queue as usual. We initially wanted to order the medium size but man were we glad we changed our minds and ordered the small size instead! The portion was massive for the price! After tasting it, we fully understood why there’s always a queue at the stall. It’s so darn good.

Love the addition of jellyfish into the peanuty mix. Uncle was extremely generous with his peanut as always. The queue is still endlessly long, as with pre-covid days. Standard remains and is in fact, guaranteed good cos Uncle’s the only one prepping the food. ‘Because auntie can only collect $$$ (no crossing over of duties or food handling!)

1 Like
ADVERTISE WITH US